Food and Drink

Warming Up At Coconut House

http://www.milkbarmag.com/2011/05/17/warming-up-at-coconut-house/

As winter rolls in, the Laksa at Coconut House is the perfect way to keep warm.

Coin Laundry

http://www.milkbarmag.com/2011/05/17/coin-laundry/

Grab your spare change and head over for breakfast and coffee at Coin Laundry

Push Button Dumplings

http://www.milkbarmag.com/2011/05/12/push-button-dumplings/

We try the touchscreens and dumplings at China Red, the newest restaurant from the owners of HuTong.

In Season: Mussels

http://www.milkbarmag.com/2011/05/11/in-season-mussels/

Our wet summer has meant a bumper season for mussels, which are now fresher and fleshier than ever!

Pot Luck – Hop Harvest Ale

http://www.milkbarmag.com/2011/05/06/pot-luck-red-hills-hop-harvest-ale/

This seasonal ale from Red Hill Brewery is the perfect autumnal indulgence.

A Royal Feast

http://www.milkbarmag.com/2011/05/02/a-royal-feast/

Our guide to the best cheap and cheerful snacks at the Vic Market.

Mileto’s

http://www.milkbarmag.com/2011/05/02/miletos/

Once a gourmet deli and butcher, Mileto's revamped cafe has Windsor buzzing.

Pot Luck – Royal Wedding Edition

http://www.milkbarmag.com/2011/04/29/pot-luck-royal-wedding-edition/

Brewed especially for Will and Kate's big day, this IPA contains enough herbal viagra and natural aphrodisiacs to give a boost to this special event

Indulging With Miss Marmalade

http://www.milkbarmag.com/2011/04/28/indulging-with-miss-marmalade/

Miss Marmalade's Peach Melba is one of the most decadent, and delectable, breakfasts in Melbourne.

Say Annyeong to Korean BBQ

http://www.milkbarmag.com/2011/04/25/say-annyeong-to-korean-bbq/

We like it hot and spicy at Wooga Korean Restaurant

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