Food and Drink
As winter rolls in, the Laksa at Coconut House is the perfect way to keep warm.
Grab your spare change and head over for breakfast and coffee at Coin Laundry
We try the touchscreens and dumplings at China Red, the newest restaurant from the owners of HuTong.
Our wet summer has meant a bumper season for mussels, which are now fresher and fleshier than ever!
This seasonal ale from Red Hill Brewery is the perfect autumnal indulgence.
Our guide to the best cheap and cheerful snacks at the Vic Market.
Once a gourmet deli and butcher, Mileto's revamped cafe has Windsor buzzing.
Brewed especially for Will and Kate's big day, this IPA contains enough herbal viagra and natural aphrodisiacs to give a boost to this special event
Miss Marmalade's Peach Melba is one of the most decadent, and delectable, breakfasts in Melbourne.
We like it hot and spicy at Wooga Korean Restaurant
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Understudied: Tales From The Hollywood Backlot
Milk Bar Mag spoke with Anna Renzenbrink on Understudided, a tongue in cheek drama about the perils many aspiring actors in the 1950s.
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Looking For Grace
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Shebeen
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Hawker Hall
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Milk Bar Mag’s review of the fabulous Juniperlooza is Federation Wharf.
Summer Hop Up At Beer DeLuxe
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Gertrude Street Projection Festival
Brightening up our bleak winter nights.
Paperboy Kitchen
The bánh mì and rice noodle salad combo takes off at Paperboy Kitchen.
Conversations with Mediums
Speak to your inner-clairvoyant, or not, in Conversations with Mediums.