Food and Drink

Texture, Taste and Timber At The Carlton Wine Room

http://www.milkbarmag.com/2011/06/08/texture-taste-and-timber/

The Carlton Wine Room, opened last week, is much more than just another wine bar.

Hashi – Or One Girl, Six Bowls

http://www.milkbarmag.com/2011/06/07/hashi-%e2%80%93-or-one-girl-six-bowls/

The lunch sets at this new Japanese cafe are six bowls of foody fun.

Miss Jackson Hits The Spot

http://www.milkbarmag.com/2011/05/31/miss-jackson-hits-the-spot/

Their Potato and Leek Hash is one of best brunch dishes we've tried this year. Find out why everyone's fussing over Miss Jackson.

Hoboken Opens

http://www.milkbarmag.com/2011/05/30/hoboken-opens/

Red beans and rice, toasties and Anzac biscuits. The focus is on simplicity at this new Hosier Lane Cafe.

In Season: Pumpkin

http://www.milkbarmag.com/2011/05/28/in-season-pumpkin/

Orange, yellow, even blue. New season pumpkins can be enjoyed roasted, in soups and in pies. Here's a tasty way to enjoy them.

Saucy Satay

http://www.milkbarmag.com/2011/05/23/saucy-satay/

Choose your meat, skewer and spice and Saucy Satay.

Pot Luck: Good Beer Week Special

http://www.milkbarmag.com/2011/05/20/pot-luck-good-beer-week-special/

In the spirit of beer and community that is Good Beer Week, we look the collobarative brew from Mountain Goat, Moondog and CUB: The Abbotsford Ale.

The Drunken Poet

http://www.milkbarmag.com/2011/05/20/the-drunken-poet/

As part of Good Beer Week, we look at one of our favourite places to enjoy brew, The Drunken Poet, an authentic Irish pub without a shamrock in sight.

Gami Chicken & Beer

http://www.milkbarmag.com/2011/05/20/gami-chicken-beer/

Sometimes, a name says it all.

Good Beer Week

http://www.milkbarmag.com/2011/05/19/good-beer-week/

Good Beer Weeks kicks off next Monday - seven days of events, dinners, talks and tastings dedicated to the most beloved brew.