Food and Drink
Chez Dré is a patisserie boulangerie just opened in South Melbourne. Run by a pastry chef who has worked in a 3-Star Michelin restaurant, we visit Melbourne's newest place for baked goodies.
How to choose an ethical egg this Easter.
Jade Kelly finds big old fashioned sandwiches and service in the heart of the city lunch rush.
We've assembled a crack team of taste-testers to judge the hottest cross buns in town.
We visit the new city cafe from the people behind The Brunswick East Project.
From a backyard in Rosanna to a brewery in West Heidelberg, Kooinda Brewery is making some of the best craft beer in the country.
Poached in wine, tossed in salads, baked in crumbles or added to muesli, there are many ways to enjoy new season pears, now in season.
Tequila Tromba is setting out to change the way we drink tequila.
This week try a Belgian Wit from Feral Brewing, the micro-brewery doing good things in WA.
This Carlton bar serves up whiskey, wine, home-style cooking and cigars. Everything you need for these crisp autumn nights.
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Understudied: Tales From The Hollywood Backlot
Milk Bar Mag spoke with Anna Renzenbrink on Understudided, a tongue in cheek drama about the perils many aspiring actors in the 1950s.
The Hateful Eight
Milk Bar Mag’s review of Quentin Tarantino’s engrossing mystery western The Hateful Eight.
Looking For Grace
Aussie tragi-comedy Looking For Grace explores why a teenage girl would run away into the Australian outback and her parents’ quest to find her.
Shebeen
Shebeen is the first not-for-profit bar in the country boasting a new way to use our love of drinking to help those in need.
Hawker Hall
Check out Hawker Hall in Windsor, the latest from the owners of Chin Chin.
Milk Bar Mag Goes To Juniperlooza
Milk Bar Mag’s review of the fabulous Juniperlooza is Federation Wharf.
Summer Hop Up At Beer DeLuxe
Beer DeLuxe has answered thirsty Melbournians prayers this summer by bringing us Summer Hop Up, the trendiest CBD beer garden yet.
Gertrude Street Projection Festival
Brightening up our bleak winter nights.
Paperboy Kitchen
The bánh mì and rice noodle salad combo takes off at Paperboy Kitchen.
Conversations with Mediums
Speak to your inner-clairvoyant, or not, in Conversations with Mediums.