Food and Drink

Bread Winning

http://www.milkbarmag.com/2011/04/24/bread-winning/

Chez Dré is a patisserie boulangerie just opened in South Melbourne. Run by a pastry chef who has worked in a 3-Star Michelin restaurant, we visit Melbourne's newest place for baked goodies.

A Guilty Pleasure

http://www.milkbarmag.com/2011/04/23/a-guilty-pleasure/

How to choose an ethical egg this Easter.

Lunch In The Urban Jungle

http://www.milkbarmag.com/2011/04/18/lunch-in-the-urban-jungle/

Jade Kelly finds big old fashioned sandwiches and service in the heart of the city lunch rush.

Who’s The Fairest Bun of All?

http://www.milkbarmag.com/2011/04/18/whos-the-fairest-bun-of-all/

We've assembled a crack team of taste-testers to judge the hottest cross buns in town.

The League Of Honest Coffee

http://www.milkbarmag.com/2011/04/17/the-league-of-honest-coffee/

We visit the new city cafe from the people behind The Brunswick East Project.

Pot Luck – Kooinda Pale Ale

http://www.milkbarmag.com/2011/04/15/pot-luck-kooinda-pale-ale/

From a backyard in Rosanna to a brewery in West Heidelberg, Kooinda Brewery is making some of the best craft beer in the country.

In Season: Pears

http://www.milkbarmag.com/2011/04/13/in-season-pears/

Poached in wine, tossed in salads, baked in crumbles or added to muesli, there are many ways to enjoy new season pears, now in season.

Mexican tradition, Melbourne style

http://www.milkbarmag.com/2011/04/11/mexican-tradition-melbourne-style/

Tequila Tromba is setting out to change the way we drink tequila.

Pot Luck – Feral White Belgian Ale

http://www.milkbarmag.com/2011/04/08/pot-luck-feral-white-belgian-ale/

This week try a Belgian Wit from Feral Brewing, the micro-brewery doing good things in WA.

Cure

http://www.milkbarmag.com/2011/04/07/cure/

This Carlton bar serves up whiskey, wine, home-style cooking and cigars. Everything you need for these crisp autumn nights.

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