Food and Drink

http://www.milkbarmag.com/2018/01/11/ripponlea-food-and-wine/

Ripponlea Food and Wine

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Reopening its doors, Ripponlea Food and Wine positions itself as the glamorous dining experience you need to check off your ‘Must Hit in 2018’ list.


Twenty Pho Seven

http://www.milkbarmag.com/2017/12/22/twenty-pho-seven/

Twenty Pho Seven is Australia’s first 24-hour pho restaurant and it is quite simply pho you.

Supafish

http://www.milkbarmag.com/2017/12/20/supafish/

Supafish is the latest boozy barge serving slinging cocktails, delicious Mexican eats and all-round cool vibes.

Coburg Night Market 2017

http://www.milkbarmag.com/2017/12/18/coburg-night-market-2017/

Milk Bar Mag says goodbye to the Coburg Night Market for 2017.

Superfluid

http://www.milkbarmag.com/2017/11/24/superfluid/

Superfluid has recently hit the streets of Melbourne, and if you are all about a healthy alternative when it comes to alcohol, this place is for you.

Merah

http://www.milkbarmag.com/2017/11/09/merah/

Bringing contemporary Malaysian street food to Northcote’s own High Street, the sleek and minimalist Merah aims to give patrons a touch of spice with their authentic home-style inspired menu.

Loch Lomond and Glen Scotia

http://www.milkbarmag.com/2017/10/31/loch-lomond-and-glen-scotia/

Renowned whisky brands Loch Lomond and Glen Scotia are finally making the trip from the highlands of Scotland to a store near you.

Juniperlooza 2017

http://www.milkbarmag.com/2017/10/30/juniperlooza-2017/

Juniperlooza Gin Festival returns to The Boatbuilders Yard this year promising to be a day of sensory delights and sun-soaked merriment by the Yarra River.

Juliet Melbourne

http://www.milkbarmag.com/2017/10/27/juliet-melbourne/

Juliet Melbourne, the new basement bar from owner Martin Pirc, is an ode to the female winemakers, spirit makers and producers lacking the recognition they deserve in the hospitality industry.

North & Eight

http://www.milkbarmag.com/2017/10/13/north-eight/

Milk Bar Mag visited North & Eight, the new Essendon hotspot leaving a distinct impression on brunch-goers.

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