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21
Feb

Power (and pints) to the people

Posted by Dan Kuseta in Food and Drink

Think you’ve got what it takes to make the perfect beer (and win eternal bragging rights?) Well now here’s your chance…

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21
Feb

Gumbo Kitchen brings Mardi Gras to Melbourne Cemetery

Posted by Paul Drury in Entertainment, Food and Drink

The Creole-flavoured food truck takes over Melbourne Cemetery today with funk, free music, congo lines and plenty of po-boys.

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20
Feb

Dahon delivers the goods

Posted by Jen Curcio in Food and Drink

Besides doing an excellent selection of hot and cold teas, Dahon serves Filipino favourites such as BBQ pork buns, skewers and spicy stews.

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20
Feb

Behind Closed Doors: The State Library of Victoria

Posted by Matt Wilson in Art And Design

We peek behind the hallowed doors of the State Library and discover hanging judges, medieval manuscripts and a few resident ghosts…

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17
Feb

Pot Luck: Lick Pier Ginger Beer from East 9th Brewing Company

Posted by Paul Drury in Food and Drink

Ginger Beer grows up with the latest offering from the Prahran-based brewery, inspired by Venie Beach and summer days.

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16
Feb

Crafternoon

Posted by Dan Kuseta in Art And Design, Food and Drink

We get crafty at Crafternoon, the new cafe where you order paint and playdough with you arty latte.

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16
Feb

Shed Cinema

Posted by Busra Copuroglu in Entertainment

First it was gardens, then rooftops, now it’s the shed. Melbourne can’t enough enough of DIY cinemas. And neither can we.

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15
Feb

Orson Welles at The Astor

Posted by G. Raymond Leavold in Entertainment

From the greatest film of all time to getting blasted and doing frozen pea commercials, Orson Welles’ career was a helluva ride. See the best at The Astor.

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14
Feb

Fairfield Summer Concert Series

Posted by Matt Wilson in Entertainment

Get to Fairfield this February for a free concert series showcasing music and artists from around the globe.

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14
Feb

Tipping our hat to the Duchess of Spotswood

Posted by Jade Kelly in Food and Drink

We finally visit the grand dame of the Western brunch, and it was worth the wait.

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