Opened last week to a flurry of tweets and check-ins, we imbibe the vibe at Melbourne's newest watering hole.

A gourmet guide to put in your basket.

Beat the chill with the hotpots and stews at Tarng, a nifty new Korean restaurant.

Mountain Goat has just released its limited edition Surefoot Stout, giving Melbourne another great way to keep warm this winter.

The sizzling steak, spicy sausages and chilli fries at this new hole-in-the-wall make us want to dance the Cha Cha.

This new vegetarian cafe serves an Italian-inspired menu without a slab of tofu or mock meat in sight.

We warm up with the 3 Grain Porridge at this new Fitzroy Cafe.

Fight off vampires, heart disease and bland dishes with this super duper bulb.

Enjoy music with your macchiato at the Social Roasting Company every Friday in June.