Food and Drink
Posted by Dan Kuseta
18. Jun, 2011
As part of its ongoing Rare Breed series of limited edition beers, Mountain Goat have just released their latest, the Surefoot Stout.
Dark and moody like a winter’s night, the Surefoot is brewed from Australian and English malts and is rich with hints chocolate and liquorice. Ideal for long slow sips by an open fire, it can also be enjoyed warm, according to Goat’s head brewer Dave.
Only available in a limited run of 500 bottles, you’ll find this Rare Breed at good bottle shops around town, but not for long. Get it while it’s hot (or cold).
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