Food and Drink
Posted by Dan Kuseta
18. Jun, 2011
As part of its ongoing Rare Breed series of limited edition beers, Mountain Goat have just released their latest, the Surefoot Stout.
Dark and moody like a winter’s night, the Surefoot is brewed from Australian and English malts and is rich with hints chocolate and liquorice. Ideal for long slow sips by an open fire, it can also be enjoyed warm, according to Goat’s head brewer Dave.
Only available in a limited run of 500 bottles, you’ll find this Rare Breed at good bottle shops around town, but not for long. Get it while it’s hot (or cold).
The Aussies and Kiwis battle it out over who makes the best craft beer.
Mental illness and the power of friendship gives this production by The Melbourne Theatre Company real heart.
Drink loads of beer at the Red Hill Brewery Oktoberfest next weekend.