Food and Drink

The Workers’ Food Room

http://www.milkbarmag.com/2012/07/02/the-workers-food-room/

A roaring wood oven inspires this new cafe's menu with Middle Eastern and Mediterranean flavours.

Grafete

http://www.milkbarmag.com/2012/06/28/grafete/

A new Northcote cafe mixes street art with huge servings of stick to your ribs food.

Pimp My Pizza

http://www.milkbarmag.com/2012/06/26/pimp-my-pizza/

A new comp at Bimbos and Lucky Coq lets you create the pizza of your wildest or darkest dreams. We made an albino.

Hide + Cheek

http://www.milkbarmag.com/2012/06/25/hide-cheek/

Two musos have opened a new St Kilda cafe that keeps the rock tradition cooking in the kitchen.

Nama Nama

http://www.milkbarmag.com/2012/06/22/nami-nami/

Opened this week where Verges used to sit, Simon Denton's new place serves super fresh Japanese brekkies, bento, sake and has its own Izakaya upstairs.

Woodfrog Bakery

http://www.milkbarmag.com/2012/06/20/woodfrog-bakery/

Sourdough specialists Woodfrog Bakery has just in St Kilda, serving up freshly cooked baked goodies in brown paper bags.

For Goodness Sake

http://www.milkbarmag.com/2012/06/18/for-goodness-sake/

Ellen Fraser gets better acquainted with sake range at Taxi.

Molecular Monday at The Aylesbury Rooftop

http://www.milkbarmag.com/2012/06/18/molecular-monday-at-the-aylesbury-rooftop/

You've only got two more chances to sample sky-high food experimentation.

Pomona

http://www.milkbarmag.com/2012/06/18/pomona/

This Preston cafe roasts their own coffee, grows their own veggies and serves up heaps of gluten-free options.

Red River BBQ

http://www.milkbarmag.com/2012/06/14/red-river-bbq/

Burger Mary and friends turn the Workers Club into a tasty corner of Texas.