Food and Drink

The Twitter Pork Pie Challenge

http://www.milkbarmag.com/2012/07/24/the-twitter-pork-pie-challenge/

Some of Melbourne's best chefs go head to head in a pork pie bake off that started with a tweet.

The Alehouse Project

http://www.milkbarmag.com/2012/07/23/the-alehouse-project/

In the space where The Comfortable Chair used to sit, a crafty new pub is cementing Brunswick East's reputation as Melbourne's beer and brewing hub.

Let Me Be Frank

http://www.milkbarmag.com/2012/07/19/let-me-be-frank/

South Melbourne stalwart Cafe Zappa has just opened a new cafe in the South Melbourne Commons Project.

In Season: Sweet Potato

http://www.milkbarmag.com/2012/07/18/in-season-sweet-potato/

Cultivated for some 8000 years, sweet potatoes moved across the Pacific and onto our plates. Here are some of the ways we like 'em.

Mad Mex comes to town

http://www.milkbarmag.com/2012/07/17/mad-mex-comes-to-town/

Mad Mex might be a chain restaurant but its hand made burritos are made from top notch ingredients and hit the spot. We check out the latest store at Southern Cross.

Two Birds One Stone from Three Bags Full

http://www.milkbarmag.com/2012/07/16/two-birds-one-stone-from-three-bags-full/

What's that saying about killing two birds with one stone? How can we apply that to long blacks and eggs?

Seoul Metro

http://www.milkbarmag.com/2012/07/12/seoul-metro/

We find the latest Korean cheap eats in a CBD car park.

The Swiss Club

http://www.milkbarmag.com/2012/07/09/the-swiss-club/

Hidden behind a wooden door in the CBD, we discover out there's more to Swiss cuisine than fondue and chocolates.

Rose Diner and Bar

http://www.milkbarmag.com/2012/07/05/rose-diner/

An old pub in Port Melbourne is serving up grub with a British twist and some cracking good craft beers.

In Season: Rhubarb

http://www.milkbarmag.com/2012/07/04/in-season-rhubarb/

Originally from China, rhubarb ended up in Europe via the Silk Road and has been a favourite ever since. Here are some of the ways we like to enjoy it.