Food and Drink

Rockwell and Sons

http://www.milkbarmag.com/2012/08/13/rockwell-and-sons/

The newest kid on the block on Smith Street, Rockwell and Sons, has exceptional service and food that is blow-your-mind at very market reasonable prices.

A Truffle Table Cooking Experience

http://www.milkbarmag.com/2012/08/10/a-truffle-table-cooking-experience/

Curious about truffles but don't know where to start? This cooking class is an affordable way to get acquainted with this fantastic fungi.

Aspro Ble

http://www.milkbarmag.com/2012/08/09/aspro-ble/

Aspro Ble offers a cheerful Hellenic harbor with good service and robust portions at the end of Hardware Lane.

In Season: Truffles

http://www.milkbarmag.com/2012/08/07/in-season-truffles/

Now is the season for locally grown truffles. We take a look at some inventive ways to enjoy these magic little mushrooms.

Crabapple Kitchen

http://www.milkbarmag.com/2012/08/06/crabapple-kitchen/

This little bloom is combining travel and food to create a relaxing dining experience. The open fire helps too.

Hofbrauhaus

http://www.milkbarmag.com/2012/08/02/hofbrauhaus/

After a fiery setback the Bavarian bistro re-opens serving everything you could ever want - schnitzel, huge beers and plenty of lederhosen.

Satchmo’s Den

http://www.milkbarmag.com/2012/07/30/satchmos-den/

Three mates have started a new music-themed cafe serving comfort food where Piadina Slow Food used to be.

Claremont Tonic roars to life

http://www.milkbarmag.com/2012/07/26/claremont-tonic-roars-to-life/

Davis Yu's new restaurant opens today, serving retro Asian dishes with a healthy dash of humour. And a neon tiger.

Food for Thought

http://www.milkbarmag.com/2012/07/25/food-for-thought/

Jade Kelly spends an evening volunteering at a food truck in St. Kilda and discovers another side to to Melbourne.

Om Vegetarian

http://www.milkbarmag.com/2012/07/25/om-vegetarian/

It's hard to go wrong with the $6.50 all-you-can-eat vegetarian menu at this CBD stalwart.