Food and Drink

How to taste chocolate – I mean really taste it

http://www.milkbarmag.com/2013/07/31/how-to-really-taste-chocolate-%e2%80%93-i-mean-really-taste-it/

Monsieur Truffle have launched their own unique range of chocolate tasting palettes called ‘Bean to Bar’ designed to show how small changes in the chocolate making process affect the end product.

Sbriga Espresso Bar

http://www.milkbarmag.com/2013/07/29/sbriga-espresso-bar/

That Roman holiday won’t seem so distant enjoying true Italian style coffee at Sbriga - standing up of course.

Stovetop

http://www.milkbarmag.com/2013/07/23/stovetop/

Modern European design with good old-fashioned family cooking are recipes for success at Carlton's Stovetop.

Pimp My Pizza

http://www.milkbarmag.com/2013/07/23/pimp-my-pizza-2/

Get those creative (pizza) juices flowing for chance to win this annual competition.

Christmas in July

http://www.milkbarmag.com/2013/07/18/christmas-in-july/

Celebrate Christmas early with Secret Foodies, Kris Kringle and champagne.

The Barons Palate Pop Up

http://www.milkbarmag.com/2013/07/17/the-barons-palate-pop-up/

Food, art and floating balloon meet at a Fitzroy warehouse this weekend.

Quiet Deeds

http://www.milkbarmag.com/2013/07/17/quiet-deeds/

Can these lads turn beer-drinking into an act of good?

Pleased to meet you Mr & Mrs Howell

http://www.milkbarmag.com/2013/07/16/pleased-to-meet-you-mr-mrs-howell/

More of an urban oasis than a Gilligan’s Island castaway, new eatery Mr & Mrs Howell has cast its anchor on Sydney road.

Everything old is new again at Syracuse

http://www.milkbarmag.com/2013/07/15/everything-old-is-new-again-at-syracuse/

Hidden down Melbourne's most historic laneways, Syracuse does fancy without being formal. And they brew their own chai.

Gangnam Pocha

http://www.milkbarmag.com/2013/07/11/gangnam-pocha/

A new Korean street food restaurant is putting the Psy in spicy.