Articles written by: Dan Kuseta
Tiba Time
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The menu, decor and prices haven't changed much in nearly thirty years at Tiba's Lebanese Restaurant, and that's just the way we like it.
A Bar Called Americano
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Opened last week to a flurry of tweets and check-ins, we imbibe the vibe at Melbourne's newest watering hole.
Warm The Cockles Of My Heart
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Beat the chill with the hotpots and stews at Tarng, a nifty new Korean restaurant.
Pot Luck: Rare Breed Surefoot Stout
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Mountain Goat has just released its limited edition Surefoot Stout, giving Melbourne another great way to keep warm this winter.
Little Deer Tracks Opens In Coburg
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This new vegetarian cafe serves an Italian-inspired menu without a slab of tofu or mock meat in sight.
Slowpoke Espresso Opens On Brunswick Street
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We warm up with the 3 Grain Porridge at this new Fitzroy Cafe.
Chants Des Catacombs
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A macabre tale set in the labyrinthine corridors of the Donkey Wheel House. We catch up with director Bryce Ives to talk about his latest production.
Texture, Taste and Timber At The Carlton Wine Room
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The Carlton Wine Room, opened last week, is much more than just another wine bar.
Wednesday Funny-Bones
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It's Wednesday, it's the last day of winter, what's not to like? We look at two comedy shows on today that'll keep tickling those funny bones all the way to Spring.
Hoboken Opens
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Red beans and rice, toasties and Anzac biscuits. The focus is on simplicity at this new Hosier Lane Cafe.
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