A new Japanese fast food restaurant lets you cook your own lunch on a 260 degree hot plate in minutes.

We take a trip to Melbourne's first restaurant serving the spicy Sarawakian cuisine from West Malaysia. Hand-made noodles too.

Swiss cheese selected by the 'Rambo of Aged Cheese' and imported by a deep seas sailor? We’ll bite.

Chapel Street welcomes a friendly take on modern Thai.

Joe's in St Kilda is serving up American comfort food and bloody strong cocktails for summer.

Dine among the coffee bean trees as Hobba unveils its dinner delights.

Con Christopoulos and co have opened a new top notch delicatessen and gelataria at the top end of town, with a cheese cave coming soon.

The sequel to The Flavours of Melbourne takes a look behind-the-scenes at some of the city's best loved restaurants.

We hit the Mission to Seafarers to play ping pong and make cocktails with the chaps from West Winds Gin.