Food and Drink

   

West Winds Gin: How to make a Cutlass Cocktail

Posted by

<
>

It’s no secret we love Mission to Seafarers, that rollicking Spanish-style building down the end of Flinders Street. It’s also no secret we love gin. And cocktails. So we recently visited the Mission with Jez and Jason from The West Winds gin have the best of both worlds.

With its bar made of a thousand corks, salty seadogs and wacky maritime theme, the Mission is the perfect place to kick back and make a drink. And play ping pong.

After a few rounds of missing the white ball Jason decided to whip up the Cutlass Cocktail, a potent take on the gimlet any pirate would be proud of. And perfect summer sipping.

Or as Jez describes it: “big, bold and badass.”

The Cutlass
50ml The Cutlass
25ml lime juice
1 bar spoon roses lime marmalade
3 basil leaves
Shake and strain into martini glass
Basil leaf garnish
Sip and start preparing another!

Photos by Oli Sansom.


Uncategorized

http://www.milkbarmag.com/2012/05/11/tea-and-cheese-pairing/

Tea and Cheese Pairing

Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.

What's On

http://www.milkbarmag.com/2016/07/28/movenpick-are-giving-away-free-ice-cream/

Movenpick Are Giving Away Free Ice Cream!

Movenpick are giving away over 5,000 scoops of ice-cream across their 23 boutiques this Monday!

http://www.milkbarmag.com/2016/02/26/jude-perl-launches-modern-times/

Jude Perl Launches Modern Times

Singer, songwriter and comedic genius Jude Perl will launch her debut album Modern Times at The Toff in Town.

http://www.milkbarmag.com/2016/02/05/jackjackjack-at-the-st-kilda-festival/

JackJackJack At The St Kilda Festival

Milk Bar Mag got to speak with JackJackJack's singer Maggie Baines about their upcoming show at the St Kilda Festival.