Food and Drink

St Ali North

http://www.milkbarmag.com/2012/12/04/st-ali-north/

Three cheers Northerners, we have St Ali! Freshly opened this week, the coffee powerhouse has set up shop in East Brunswick.

Koko Yee

http://www.milkbarmag.com/2012/12/03/koko-yee/

A new hakwer-style restaurant is serving up Indonesian and Malaysian favourites, with a special emphasis on duck.

Sake Restaurant and Bar

http://www.milkbarmag.com/2012/11/29/sake-restaurant-and-bar/

We take in some sake, sushi tacos and sun by the Yarra.

Captain Baxter’s room with a view

http://www.milkbarmag.com/2012/11/28/captain-baxters-room-with-a-view/

This new seaside cocktail lounge serving up stiff drinks with one of the best views in town.

Mr. Huang Jin

http://www.milkbarmag.com/2012/11/26/mr-huang-jin/

A new Taiwanese dumpling restaurant is dishing up good times in Rialto Towers.

We love Candied

http://www.milkbarmag.com/2012/11/22/we-love-candied/

The talented team behind Sugardough have opened a sweet new spot in Spotswood inspired by US diners and a European sensibility.

Bendigo St Milk Bar

http://www.milkbarmag.com/2012/11/15/bendigo-st-milk-bar/

Opposite the old Channel Nine studios an old milk bar is serving up more than packets of whiz fizz and Bubble-O-Bills.

The Robbie Burns’ new Spring menu

http://www.milkbarmag.com/2012/11/12/the-robbie-burns-new-spring-menu/

The Spanish stalwart rolls out a fresh new menu for Spring.

Rue Bebelons spreads its wings

http://www.milkbarmag.com/2012/11/08/rue-bebylons-spreads-its-wings/

The venerable city bar is branching out serving coffee and a new lunch menu.

Spitiko

http://www.milkbarmag.com/2012/11/05/spitiko/

This South Melbourne restaurant is smashing out quality Greek food with a modern meaty twist.