Articles written by: Dan Kuseta

Opened this week where Verges used to sit, Simon Denton's new place serves super fresh Japanese brekkies, bento, sake and has its own Izakaya upstairs.

In our final blogger profile series, Claire Davie share her thoughts on Melbourne's growing food blogging scene.

Burger Mary and friends turn the Workers Club into a tasty corner of Texas.

We spend an afternoon among the masks, skeletons and cufflinks at mens jewellery store Lord Coconut.

Spanish chef Josep Espuga is mixing traditional and modern techniques to his menu at Bohemian. And he's also making lamb bacon.

Chin Chin celebrates its birthday next week with a 13-course degustation prepared by David Thompson. We chat to head chef Ben Cooper ahead of the banquet.

With the Jazz Fest is full swing, we made a short film looking at how Melbourne is a jazz city. Enjoy.

We recently attended Melbourne Insights 2012, where local movers and shakers shared their thoughts on the next big trends to hit the city. We also filmed it. Enjoy.

Melbourne's newest hot dog stand serves dogs with a difference from around the globe - like the Tokyo Dog with nori and wasabi.