Photo & Video
Posted by Dan Kuseta
22. Jun, 2012
Last week Chin Chin held its first birthday bash in typically understated style – a 13 course degustation by Michelin star toting Thai chef David Thompson.
If possible Chin Chin was even more bustling than usual that night, packed with people having a good time and sharing some amazing food. In short, it was awesome.
We were lucky enough to be given the opportunity to capture the night in a photo essay, thanks to talented Melbourne photographer Oli Sansom. We hope you like the pics, and you should book now for Chin Chin’s second b’day post haste.
See more of Oli’s work at olisansom.com/blog.
A new grocery service focuses on fresh produce and delivers the good in old milk man costumes.
Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.
The launch of Affix Magazine, an independent start-up publication that focuses on urban design, inspiring people and diverse communities.
3 Course Comedy will fill your belly with hearty laughs at The Butterfly Club.
Game of Rhones. Wine is coming.