Photo & Video

   

Chin Chin’s First Birthday – A Photo Essay

Posted by Dan Kuseta

<
>

Last week Chin Chin held its first birthday bash in typically understated style – a 13 course degustation by Michelin star toting Thai chef David Thompson.

If possible Chin Chin was even more bustling than usual that night, packed with people having a good time and sharing some amazing food. In short, it was awesome.

We were lucky enough to be given the opportunity to capture the night in a photo essay, thanks to talented Melbourne photographer Oli Sansom. We hope you like the pics, and you should book now for Chin Chin’s second b’day post haste.

See more of Oli’s work at olisansom.com/blog.


Entertainment

http://www.milkbarmag.com/2015/03/26/fat-pizza-vs-housos/

Fat Pizza Vs Housos

Milk Bar's review of the very Aussie comedy show Fat Pizza Vs Housos.

http://www.milkbarmag.com/2015/03/13/nevermore-at-the-wilde/

Nevermore At The Wilde

Let your inner poet out at The Wilde's masquerade party.

http://www.milkbarmag.com/2015/03/06/selma/

Selma

Selma shows how Martin Luther King fought against racial division in 1960s America.

Food and Drink

http://www.milkbarmag.com/2015/03/25/top-gunn-chef-melbourne-chef-peter-gunn/

Top Gunn Chef: Melbourne Chef Peter Gunn

Our chat with award winning Attica chef Peter Gunn.

http://www.milkbarmag.com/2015/03/24/moondog/

Moondog

Beer DeLuxe is treating guests to a journey through the weird and wonderful with a four course degustation from MoonDog breweries.

http://www.milkbarmag.com/2015/03/17/arbory-bar-and-eatery-anchors-at-flinders-street-station/

Arbory Bar And Eatery Anchors At Flinders Street Station

An abandoned Flinders Street Station platform has been brought back to life as the Arbory Bar and Eatery.