Food and Drink
Posted by Glennise Pinili
21. Mar, 2014
Beginning Thursday, April 3, New Gold Mountain will be playing host to its newest Pop-Up bar series with different cocktails and food pairings on the Red Level.
Offered Thursday – Saturday, from 6pm – 12am, the first series will feature Perrier Jöuet champagne and champagne cocktails, as well as blintzes prepared by former Rice Queen head chef, Jabili Mchawala.
Enjoy orange and sumac cured salmon, pickled shallots and crème fraîche or sweet and sour beetroots with orange, dill and crème fraîche. A glass of champagne and one blintz is $18 and a champagne cocktail with one blintz is $19.
The champagne cocktail, found on New Gold’s menu is ‘Old Saint Nic’, a delicious blend of Flor de Caña 7 year old rum, quince and lime topped with Perrier Jöuet and bitters.
Reservations are encouraged at email@example.com
Garden Design Fest showcases 46 of Victoria’s most spectacular gardens, highlighting the work of some of the most acclaimed garden designers in the country.
Milk Bar Magazine speaks with Amelia Trompf, the author of the new children's book Who is Fitzy Fox?, set right here in Melbourne.
The NGV has been filled with the talented Edgar Degas’ art containing 206 pieces of work.
Bail Out's plans to help out Melbourne's disadvantaged youth.
Snap away with The Fox Darkroom, a mecca for photography aficionados to learn all about the traditional methods of black and white photography.
It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.