Food and Drink
Posted by The Events Editorial Team
23. Mar, 2012
|March 27, 2012|
If you didn’t know it already, March 27 is the inaugural World Whisky Day. Now we at Milk Bar don’t need much of an excuse to have a tipple, but a worldwide nod to the dark brown liquid is as good a reason as any to dip your beak for.
All across the globe whisky fans will be raising a glass to their favourite brew, whether it’s Whisky/Whiskey/Scotch/Bourbon/Blended Whisky/Single Malt Whisky wherever they are.
WHEN: Tuesday 27 March
WHERE: Planet earth
Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.
A whole festival of pinot noir. Just let that sink in.
Dan Sims from The Wine Guide talks about being a Pinotphile and a new event where lovers of the grape can get their geek on.
Every Wednesday Melbourne's favourite Tiki bar is getting the weekend started early with half price rum to whet your whistle.