Food and Drink
Posted by Jade Kelly
05. Oct, 2011
Tabletop cooking is what childhood dreams are made of — a wacky land at the top of the ‘Magic Faraway Tree’ where the locals walk on their hands and cook over flames inside the table. Naturally I’m drawn to the idea like a slice of Wagyu Beef to an open flame so it’s no surprise that I recently found myself back at Shou Sumiyaki.
This Japanese ‘Sumiyaki’ restaurant is nestled just inside the gates of Chinatown and is the place to go to for top quality Japanese produce and a long enjoyable dining experience. If you book ahead you can secure a private table behind rice paper screens, but for these tables you have to remove your shoes so clean socks are a must lest you want your friends to extinguish the flames with their tears.
Hungry groups tend to order an amount of food greater than or equal to their combined body weight just in case it’s not enough. Of course, my table went for the special combo menu at around $50 per person. Each person received their own portion of rice, miso soup and dipping sauce pallet. Then came the food procession.
First up were the entrees: organic cucumber and sesame miso salad, fried soft shell crab salad and the buttery salmon sashimi. Then the meat.
By this stage, however, I had left this world behind and the only words that made sense to me were ‘oyster blade’, ‘wagyu’, and ‘rib’. Each was better than the last. They only required a few moments to cook on the grill and in no time we were all nicely stuffed.
Shou Sumiyaki is a high-quality version of many tabletop cooking restaurants around Melbourne. You can expect to pay more for the quality of the food, decor and service elsewhere which is why this place is totally worth it.
160 Little Bourke Street, Melbourne
Lunch: Tues – Sun 12pm – 3pm
Dinner: Sun – Thurs 5pm – 10pm, Fri – Sat 5pm – 12am
Finding joy in art, design and retail rarities.
Ride in style with newly imported CREATE bikes at Reid Cycles.
Melbourne artist Sayraphim Lothian's new project wants to put a spring in your step through random acts of kindness.
Culinary Cinema dishes up classic films and fried grub for Good Food Month.
Secret Foodies' final Melbourne dinner is set to be a cracker of a cocktail party.
Milk Bar's picks of music, plays and cabarets.