Articles written by: Jade Kelly

The Robbie Burns’ new Spring menu

http://www.milkbarmag.com/2012/11/12/the-robbie-burns-new-spring-menu/

The Spanish stalwart rolls out a fresh new menu for Spring.

Masala Meanders

http://www.milkbarmag.com/2012/10/23/masala-meanders/

Jade Kelly gets to know the Melbourne's Indian food scene a little better through a culinary walking tour.

Endless Horizons

http://www.milkbarmag.com/2012/10/23/endless-horizons/

A new outreach centre is Coburg will provide a safe and educational place for Melbourne's at risk youth. Here's how you can help.

Milk Bar’s guide to Melbourne Fringe

http://www.milkbarmag.com/2012/09/26/milk-bars-guide-to-melbourne-fringe/

Three hundred acts over three weeks. Our picks of theatre, comedy, dancing and good times at Melbourne Fringe 2012.

Giving a helping hand

http://www.milkbarmag.com/2012/08/29/giving-a-helping-hand/

We catch up with the Moonee Valley Outreach Centre and find out how they're helping Melbourne's needy. And how you can too.

Food for Thought

http://www.milkbarmag.com/2012/07/25/food-for-thought/

Jade Kelly spends an evening volunteering at a food truck in St. Kilda and discovers another side to to Melbourne.

34 & Franklin Pop-up Cafe

http://www.milkbarmag.com/2012/04/16/34-franklin-pop-up-cafe/

While Miss Libertine's is having a makeover this new pop up cafe is filling in the gaps, serving meals by day and hawker-style food by night.

Walking Art Tours

http://www.milkbarmag.com/2012/03/13/walking-art-tours/

A new walking tour brings art out of the galleries and into the streets with good food, conversation and wine.

Hop and Spice

http://www.milkbarmag.com/2012/02/27/hop-and-spice/

We head out west to find Sri Lankan spicy goodness with hoppers and an all-you-can-eat banquet.

Tipping our hat to the Duchess of Spotswood

http://www.milkbarmag.com/2012/02/14/tipping-our-hat-to-the-duchess-of-spotswood/

We finally visit the grand dame of the Western brunch, and it was worth the wait.

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