Food and Drink

Mr Lawrence

http://www.milkbarmag.com/2017/06/28/mr-lawrence/

$10 Turkish pizza on a Monday. You have no excuse to start the week with Port Melbourne's Mr Lawrence.

Rustica Hawthorn

http://www.milkbarmag.com/2017/06/27/rustica-hawthorn/

Rustica Canteen is branching out in the east with the opening of their latest venue in Hawthorn.

The George on Collins

http://www.milkbarmag.com/2017/06/25/the-george-on-collins/

The reborn and revamped George on Collins opens it doors to the public with a modern and refined all-day bar and dining area situated in the basement of the historic Georges Building on Collins Street.

The Pie Shop

http://www.milkbarmag.com/2017/06/15/the-pie-shop/

Milk Bar Mag was lucky enough to check out their range of their oh-so-sweet (and savoury) pie range at The Pie Shop in Brunswick East.

The Craft & Co: Cheese-making class

http://www.milkbarmag.com/2017/06/14/the-craft-co-cheese-making-class/

Milk Bar Mag presents the next The Craft & Co class for every foodie out there, a cheese-making class.

Queen of the South

http://www.milkbarmag.com/2017/06/08/queen-of-the-south/

Queen of the South has recently released a new vegan menu, and it’s plant-based fine dining at its best.

Queen Victoria Winter Night Market 2017

http://www.milkbarmag.com/2017/06/07/queen-victoria-winter-night-market-2017/

The Queen Victoria Winter Night Market is an annual highlight in every Melbournian’s calendar and it returns this year with a new theme: Fire and Lights.

Uncle Drew Cafe

http://www.milkbarmag.com/2017/06/05/uncle-drew-cafe/

Situated in the sleepy end of Clifton Hill, Uncle Drew is a favourite among the locals. Milk Bar Mag dropped in to see why.

Team A Kitchen

http://www.milkbarmag.com/2017/06/01/team-a-kitchen/

If you’re looking for somewhere new to try, A Team Kitchen is a must-visit brunch stop along the Hurstbridge line.

Craft & Co Claytime

http://www.milkbarmag.com/2017/05/31/craft-co-claytime/

Fancy some beer from Bronze Age? The Craft & Co have unlocked the secrets of the past with a multi-course dinner with matching beer.