Food and Drink
Cocktail of the week: Jamaican Bird
Posted by Glennise Pinili
04. Apr, 2014
The ‘Jamaican Bird’ is a perfect tropical blend of dark rum and pineapple to accompany the deliciously punchy flavours of Jamaican jerk.
Ingredients:
Add all ingredients, shake well and serve up over ice. Garnish with pineapple wedge, cherry and umbrella. Enjoy!
Art & Design
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