Food and Drink

   

Worth the Long Shot

Posted by

<
>

Just opposite the newly minted Bar Nacional lies Long Shot, a new cafe where pastry wizard Jo Barrett and dessert extraordinaire Shaun Quade have created an array of bakery delights that cater for all tastes and time constraints without compromising on quality.

Breakfast can be eaten on the run, and might be a Prune & Bacon Brioche ($5) seasoned with thyme & activated hazelnuts that doesn’t leave grease on your fingers. The gluten free among us will enjoy Long Shot’s homemade muesli ($12.50) which contains everything from polenta chips, roasted cacao nibs, activated nuts, puffed corn and rice to dried white mulberry, freeze dried blueberries and dehydrated bananas. Prices are reasonable considering the quality of the produce, the Cassoulet (merguez sausage with cooked egg and persillade, $17) is the most you will pay.

And let’s not forget the coffee. Barista Joshua Willis (ex-Proud Mary) presides over a range of espressos, filtered drips and organic teas. And Sweet-tooths might find the elixir of life in the Brown Butter flavoured milk.

LONG SHOT
Collins Square, 727 Collins Street Docklands
9252 7979
Monday- Friday – 7am-4pm
www.long-shot.com.au


Art & Design

http://www.milkbarmag.com/2016/11/25/garden-design-fest/

Garden Design Fest

Garden Design Fest showcases 46 of Victoria’s most spectacular gardens, highlighting the work of some of the most acclaimed garden designers in the country.

http://www.milkbarmag.com/2016/09/15/who-is-fitzy-fox/

Who Is Fitzy Fox?

Milk Bar Magazine speaks with Amelia Trompf, the author of the new children's book Who is Fitzy Fox?, set right here in Melbourne.

http://www.milkbarmag.com/2016/08/30/degas-a-new-vision/

Degas: A New Vision

The NGV has been filled with the talented Edgar Degas’ art containing 206 pieces of work.

Uncategorized

http://www.milkbarmag.com/2012/05/11/tea-and-cheese-pairing/

Tea and Cheese Pairing

Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.