Food and Drink
Posted by Dan Kuseta
01. Nov, 2013
This week we are tasting Double Happiness‘ own version of the summer favourite, the ‘Margarita’. A cocktail whose origins are harder to track down than Wally, but we’re not interested in a history lesson are we? In this version of an “East meets Mexico” style cocktail, we take the classic Margarita and kick it in the side with a few extras. Tamarind syrup in lieu of orange liqueur, mandarin juice for an extra dimension, and to kick it all off, a blend of numbing Szechuan pepper and rock salt.
50ml Tromba Blanco
30ml lime juice
20ml tamarind syrup
6 mandarin segments
Muddle mandarin segments in boston glass. Add tequila, lime juice and tamarind syrup to glass. Top with ice and shake hard for 10-15 seconds. Double Strain into a martini style glass, rimmed with Szechuan Salt.
Milk Bar Mag has identified the top six suburbs of Melbourne's street art scene.
Garden Design Fest showcases 46 of Victoria’s most spectacular gardens, highlighting the work of some of the most acclaimed garden designers in the country.
Milk Bar Magazine speaks with Amelia Trompf, the author of the new children's book Who is Fitzy Fox?, set right here in Melbourne.
Bail Out's plans to help out Melbourne's disadvantaged youth.
Snap away with The Fox Darkroom, a mecca for photography aficionados to learn all about the traditional methods of black and white photography.
It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.