Food and Drink

   

Two Birds One Stone from Three Bags Full

Posted by Erika Geraerts

<
>

What’s that saying about killing two birds with one stone? How can we apply that to long blacks and eggs?

How about the team from Three Bags Full in Abbotsford – Ben, Nathan, and Diamond, has nailed coffee and eggs amongst the rest of their menu, in one cafe.

Two Birds One Stone – South Yarra, you’re back on the map.

To summarise a mouthful of food:

  • Smashed avocado & feta with caper berries, tomato, red onion & dill.
  • Twice cooked marmalade French toast, oranges, & vanilla mousse.
  • Open chicken sandwich, pork stuffing, pancetta, almond aioli, curried walnuts & watercress.
  • Coffee, lots of it. Good coffee. We had expectations and they were met. We advise that you see yours filled, too.

Photos courtesy of two birds one stone Twitter @2bird1stone

TWO BIRDS ONE STONE
12 Claremont Street, South Yarra.
9827 1228
Mon-Fri 7am-5pm
Sat-Sun 7am-4pm
Kitchen closes at 3pm
twobirdsonestonecafe.com.au

Erika Geraerts is one of the founders of Willow & Blake, a writing agency based in Cremorne.  They like to eat, obviously.


Art & Design

http://www.milkbarmag.com/2013/05/13/monets-garden/

Monet’s Garden

The NGV is hosting the largest collection of Monet's works ever shown in Australia. And it's quite stunning.

http://www.milkbarmag.com/2013/05/08/chatting-to-little-birdys-katy-steele/

Chatting to Little Birdy’s Katy Steele

Little Birdy lead singer Katy Steele talks about her move to the Big Apple and solo career.

http://www.milkbarmag.com/2013/05/07/emerging-writers%e2%80%99-festival/

Emerging Writers’ Festival

Suffering from writer’s cramp (or block)? Melbourne’s Emerging Writers’ Festival has your name on it.

Uncategorized

http://www.milkbarmag.com/2012/06/21/the-market-runners/

The Market Runners

A new grocery service focuses on fresh produce and delivers the good in old milk man costumes.

http://www.milkbarmag.com/2012/05/11/tea-and-cheese-pairing/

Tea and Cheese Pairing

Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.