Food and Drink
Posted by Erika Geraerts
16. Jul, 2012
What’s that saying about killing two birds with one stone? How can we apply that to long blacks and eggs?
How about the team from Three Bags Full in Abbotsford – Ben, Nathan, and Diamond, has nailed coffee and eggs amongst the rest of their menu, in one cafe.
Two Birds One Stone – South Yarra, you’re back on the map.
To summarise a mouthful of food:
- Smashed avocado & feta with caper berries, tomato, red onion & dill.
- Twice cooked marmalade French toast, oranges, & vanilla mousse.
- Open chicken sandwich, pork stuffing, pancetta, almond aioli, curried walnuts & watercress.
- Coffee, lots of it. Good coffee. We had expectations and they were met. We advise that you see yours filled, too.
Photos courtesy of two birds one stone Twitter @2bird1stone
TWO BIRDS ONE STONE
12 Claremont Street, South Yarra.
Kitchen closes at 3pm
Erika Geraerts is one of the founders of Willow & Blake, a writing agency based in Cremorne. They like to eat, obviously.
Spartans, sandals, spears and short shorts are back to save the world all over again.
Get into Ivy St's newest sounds with their latest album.
Father and son reconnect on an unlikely roadtrip in a gentle comedy-drama, reinforcing the human need to believe.
Ben from Chin Chin goes up against the boys from Baby to see who's Melbourne's real Iron Chef.
This Danish-based photographer captures the stark landscapes of Denmark on a film camera to produce surprising, and striking, results.
Lifestyle sock designer Dennis Ebeli goes Ferris Bueller and lives like a local for a day in Melbourne.