Articles written by: Becca Z

Let Me Be Frank

http://www.milkbarmag.com/2012/07/19/let-me-be-frank/

South Melbourne stalwart Cafe Zappa has just opened a new cafe in the South Melbourne Commons Project.

Erotic Fan Fiction

http://www.milkbarmag.com/2012/07/16/erotic-fan-fiction/

Erotic Fan Fiction at the Wheeler Centre hosts four writers as they share a short piece of self-penned smut about a celebrity or fictional character.

Le Tour de France Pop Up Bar

http://www.milkbarmag.com/2012/07/11/tour-de-france-pop-up-bar/

Cycle over to Domestique, Le Tour de France Pop Up Bar that's screening key stages of the great race. It's wheely good!

Melbourne Cabaret Festival

http://www.milkbarmag.com/2012/07/10/melbourne-cabaret-festival/

The Melbourne Cabaret festival returns for its third year, with its largest lineup yet.

Melbourne Magic Festival

http://www.milkbarmag.com/2012/07/10/melbourne-magic-festival/

Pull a bunny out of a hat and learn how to hypnotise before this bewitching festival disappears into thin air.

The Nymphs @ The Toff

http://www.milkbarmag.com/2012/07/02/the-nymphs-the-toff/

The Nymphs are having a vintage party at The Toff and you’re invited!

Woodfrog Bakery

http://www.milkbarmag.com/2012/06/20/woodfrog-bakery/

Sourdough specialists Woodfrog Bakery has just in St Kilda, serving up freshly cooked baked goodies in brown paper bags.

Lorenzo Galli Wine Scholarship Awards Dinner 2012

http://www.milkbarmag.com/2012/06/11/lorenzo-galli-wine-scholarship-awards-dinner-2012/

The Lorenzo Galli Wine Scholarship is inviting people to its Awards Dinner where the Dux of the program and other awards will be announced.

Ian Potter Museum Turns 40

http://www.milkbarmag.com/2012/06/11/ian-potter-museum-turns-40/

The Ian Potter museum celebrates its 40th anniversary with a series of talks that takes place every third Tuesday of the month until November.

Sri Lankan at Cinnamon’s

http://www.milkbarmag.com/2012/06/07/sri-lankan-at-cinnamons/

Gutsy Sri Lankan curries and some of the cuisine's lesser known specialties are up for grabs (and very, very good) at this new St. Kilda Road restaurant.

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