Articles written by: Alexandra Spangaro

Gourmet cooking schools are no rarity, but just off Sydney Road in Brunswick sits possibly the sweetest of them all, Savour Chocolate and Patisserie Cooking School.

Masak Masak has just opened up on Smith Street mixing street art with Malaysian-style hawker food.

This new all-day restaurant will have Melbourne flocking west for its imaginative take on breakfast, lunch and dinner.

Cajun Kitchen spices up Elizabeth Street with smoky Southern flavours.

An old Greek club has become a Thai restaurant with a Tiki twist.

A new Collingwood cafe is mixing Japanese cuisine with a Rockabilly twist. It works.

Opposite the old Channel Nine studios an old milk bar is serving up more than packets of whiz fizz and Bubble-O-Bills.

Young Melbourne artist Zoe Croggon’s works challenge the viewer ‘to see common things in an unfamiliar way.’

We visit the popular East Brunswick spot that's serving and preserving authentic Napoletana pizza.