Food and Drink

In Season: Cherries

http://www.milkbarmag.com/2011/12/07/in-season-cherries-2/

For many of us, Christmas is a bowl of cherries. But there are many ways to enjoy this most summery of seasonal fruits.

L’Imposteur Adam Foster

http://www.milkbarmag.com/2011/12/06/l%e2%80%99imposteur-adam-foster/

He was a chef who traveled to France to learn how to make wine, where locals called him 'Monsieur Interrogation'. He now makes salamis because he wants to. Meet the unorthodox Adam Foster.

South Melbourne Street Eats

http://www.milkbarmag.com/2011/12/05/south-melbourne-street-food/

Our thrifty guide to the best street eats at South Melbourne Market.

Supping Super Soup

http://www.milkbarmag.com/2011/12/05/supping-super-soup/

We try the humongous soups and Japanese snacks at the super friendly Brimm CC Organic Japanese Cafe.

Storm in a Teacup

http://www.milkbarmag.com/2011/12/02/storm-in-a-teacup/

A new tea bar has opened where Trippy Tacos used to be, bringing a new level of tea sipping to Melbourne.

Benvenuto OS Kitchen and Wine Bar

http://www.milkbarmag.com/2011/11/28/benvenuto-os-kitchen-and-wine-bar/

A new restaurant and bar is bringing top notch wine and home-style Italian cooking to the bay, minus Brighton prices.

The Moat Floats Our Boat

http://www.milkbarmag.com/2011/11/26/the-moat-floats-our-boat/

Sitting beneath The Wheeler Centre, the Moat is a restaurant with a literary twist. There's a book exchange, in-house poet, high-teas and astroturf.

The Bread from the North

http://www.milkbarmag.com/2011/11/25/the-bread-from-the-north/

Brasserie Bread is an institution in Sydney. The sourdough specialists have now opened a South Melbourne space dedicated to seeing, tasting and learning about the art of baking.

In Season: Nectarines

http://www.milkbarmag.com/2011/11/23/in-season-nectarines-2/

What's summer without stone-fruit? As the weather warms, the first to arrive are delicious nectarines. Here are some ways to enjoy this seasonal stunner.

We’re Fonda Fonda

http://www.milkbarmag.com/2011/11/22/were-fonda-fonda/

A new Mexican restaurant in Richmond is serving Kangaroo and other gourmet goodies in their tacos and burritos.