Food and Drink

Livin’ Burrito Loca – it’s Spanish for pop-up

http://www.milkbarmag.com/2012/01/25/livin-burrito-loca-its-spanish-for-pop-up/

Another day, another pop-up. We swoop on the latest dishing up Mexican in the backstreets of Collingwood.

Interview with the Ice Cream maker

http://www.milkbarmag.com/2012/01/24/interview-with-the-ice-cream-maker/

We chat with Kiwi ice-cream maestro Greg Hall from Kohu Road about his 15 year quest for the perfect ice-cream.

Gringo Vibes Mexican Cantina

http://www.milkbarmag.com/2012/01/23/gringo-vibes-mexican-cantina/

A new place in Northcote takes a Cal-Mex twist with burritos, Monteray Jack and Mexican beer.

Pot Luck: Hefe Weizen by Bridge Road Brewers

http://www.milkbarmag.com/2012/01/19/pot-luck-hefe-weizen-by-bridge-road-brewers/

Using yeast from Germany's oldest brewery, this easy drinking beer is tailor made for long summer nights. Prost!

Ra-Ra-Ramen

http://www.milkbarmag.com/2012/01/19/ra-ra-ramen/

Kokoro Ramen in the CBD is making its own noodles for big fat bowls of steaming ramen.

From Birdman to Backstreet Cafe

http://www.milkbarmag.com/2012/01/16/from-birdman-to-backstreet-cafe/

The people behind Birdman Eating have just opened up a new cafe that cures its own meat, bakes its own bread, makes its own sauces and serves bloody good food to boot.

Reverence Specialty Coffee and Tea

http://www.milkbarmag.com/2012/01/16/reverence-specialty-coffee-and-tea/

A brother and sister team bring a DIY-everything attitude to their new cafe, from the house roasted beans to a cracking good menu from ex-Duchess chef Shane Donnely.

Pot Luck: Midnight IPA from Temple Brewery

http://www.milkbarmag.com/2012/01/13/pot-luck-midnight-ipa-from-temple-brewery/

A new jet black IPA is bringing a 21th century twist to a 19th century ale. It's being tapped today for those that want to start their weekend early.

Fitzroy’s Fleeting Pop Up Restaurant

http://www.milkbarmag.com/2012/01/11/fitzroys-fleeting-pop-up-restaurant/

We pop in to the house that's become a restaurant for one week only. Get in while you can.

In Season: Kiwifruit

http://www.milkbarmag.com/2012/01/11/in-season-kiwifruit/

High in antioxidants, tasty and delish, Kiwifruit proves good things come in small, furry packages.