Food and Drink

Northcote Bakeshop

http://www.milkbarmag.com/2012/04/05/northcote-bakeshop/

A new bakery in the north is catering to sweet and savoury tooths.

Who’s the Fairest Bun of All? 2012 Edition

http://www.milkbarmag.com/2012/04/04/whos-the-fairest-bun-of-all-2012-edition/

Once more we've assembled a crack team of taste testers to determine who really has the sweetest buns in Melbourne.

In Season: Achacha

http://www.milkbarmag.com/2012/04/04/in-season-achacha/

Besides being fun to say, Amazonian achacha's are tasty, versatile and good for you in a whole bunch of ways. Here are some ways to enjoy them.

Spudbar

http://www.milkbarmag.com/2012/04/02/spudbar/

Matt Wilkinson's newest Spud Bar in the CBD shows the humble baked potato has come a long way since coleslaw and sweet corn toppings.

Fed Square Wine Showcase

http://www.milkbarmag.com/2012/04/02/fed-square-wine-showcase/

Sample and judge a bunch of beautiful regional wines at the Fed Square Wine Showcase.

Oli and Levi

http://www.milkbarmag.com/2012/03/28/oli-and-levi/

This friendly new laneway cafe is serving up a mix of breakfast and lunch specials including tarts, brekkie BLTs their signature dish: a hot roast duck roll.

Burgers, beer and beans at Hoboken

http://www.milkbarmag.com/2012/03/27/hoboken-does-hamburgers/

The Hossier Lane cafe is now open late and serving up another American classic: the hamburger.

Sakana Japanese Cafe

http://www.milkbarmag.com/2012/03/26/sakana-japanese-cafe/

We burst our buttons but not budget with the home-style Japanese cooking at this Preston favourite.

Touche Hombre

http://www.milkbarmag.com/2012/03/24/touche-hombre/

Melbourne's newest Mexican restaurant has an 'LA in the 80s' motif with neon, arcade machines, snow cones and the enigmatic winter taco.

World Whisky Day

http://www.milkbarmag.com/2012/03/23/world-whisky-day/

This Tuesday the world is raising its glass for the inaugural World Whisky Day. Here's our tips of the best places to celebrate the malty brew in Melbourne.