Food and Drink

The Guns Dinner

http://www.milkbarmag.com/2013/10/16/the-guns-dinner/

Weapons of mass degustation: Melbourne chefs battle it out at The Smith.

In Season: Cauliflower

http://www.milkbarmag.com/2013/10/15/in-season-cauliflower-2/

Florets of flowers are delicious for spring.

Bar Nacional brings Spain to the city

http://www.milkbarmag.com/2013/10/14/bar-nacional-brings-spain-to-the-city/

Tapas and raciones feed the Collins Square Precinct.

Sauced Pasta Bar

http://www.milkbarmag.com/2013/10/10/sauced-pasta-bar/

Fast and homey cooking bursts onto the Chapel Street scene.

The Booth

http://www.milkbarmag.com/2013/10/07/the-booth/

The Booth remains true to its roots, delivering arguably the best traditional Taiwanese food in Melbourne.

Cocktail of the week: Madam’s Iced Chocolate

http://www.milkbarmag.com/2013/10/04/cocktail-of-the-week-madams-iced-chocolate/

We return to the Brunswick Mess Hall for an adult milk bar.

Theic Tea Bar

http://www.milkbarmag.com/2013/10/03/theic-tea-bar/

A new spot for the tea enthusiast in Collingwood.

Claypots Seafood & Wine

http://www.milkbarmag.com/2013/10/03/claypots-seafood-wine/

An old favourite still serves up delightful treasures from the sea.

Hendrick’s Gin

http://www.milkbarmag.com/2013/10/02/hendricks-gin/

A most curious meeting with Hendrick's Gin Global Ambassador and former Commander of Special Operations.

Sartago

http://www.milkbarmag.com/2013/09/30/sartago/

A European odyssey tucked away in Richmond.