Food and Drink
Weapons of mass degustation: Melbourne chefs battle it out at The Smith.
Florets of flowers are delicious for spring.
Tapas and raciones feed the Collins Square Precinct.
Fast and homey cooking bursts onto the Chapel Street scene.
The Booth remains true to its roots, delivering arguably the best traditional Taiwanese food in Melbourne.
We return to the Brunswick Mess Hall for an adult milk bar.
A new spot for the tea enthusiast in Collingwood.
An old favourite still serves up delightful treasures from the sea.
A most curious meeting with Hendrick's Gin Global Ambassador and former Commander of Special Operations.
A European odyssey tucked away in Richmond.
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Understudied: Tales From The Hollywood Backlot
Milk Bar Mag spoke with Anna Renzenbrink on Understudided, a tongue in cheek drama about the perils many aspiring actors in the 1950s.
The Hateful Eight
Milk Bar Mag’s review of Quentin Tarantino’s engrossing mystery western The Hateful Eight.
Looking For Grace
Aussie tragi-comedy Looking For Grace explores why a teenage girl would run away into the Australian outback and her parents’ quest to find her.
Shebeen
Shebeen is the first not-for-profit bar in the country boasting a new way to use our love of drinking to help those in need.
Hawker Hall
Check out Hawker Hall in Windsor, the latest from the owners of Chin Chin.
Milk Bar Mag Goes To Juniperlooza
Milk Bar Mag’s review of the fabulous Juniperlooza is Federation Wharf.
Summer Hop Up At Beer DeLuxe
Beer DeLuxe has answered thirsty Melbournians prayers this summer by bringing us Summer Hop Up, the trendiest CBD beer garden yet.
Gertrude Street Projection Festival
Brightening up our bleak winter nights.
Paperboy Kitchen
The bánh mì and rice noodle salad combo takes off at Paperboy Kitchen.
Conversations with Mediums
Speak to your inner-clairvoyant, or not, in Conversations with Mediums.