Articles written by: Robert Clark

In Season: Basil

http://www.milkbarmag.com/2011/04/06/in-season-basil/

Brilliant field-grown basil is now in season. Extend your enjoyment of this late-summer herb by making your own pesto.

In Season: Barramundi

http://www.milkbarmag.com/2011/03/26/in-season-barramundi/

Barramundi are at their finest between February and April. Here's how to pick and prepare this versatile fish.

In Season: Chilean Guava

http://www.milkbarmag.com/2011/03/19/in-season-chilean-guava/

Chilean Guava are now in season. Find out why these prickly fruits were Queen Victoria's favourite

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