Articles written by: Paul Drury

Peruvian dego at Piqueos

http://www.milkbarmag.com/2014/07/01/peruvian-dego-at-piqueos/

A degustation inspired by altitude is happening this week in North Carlton, with plenty of beef hearts.

Hammer and Tong’s Pop Up Dinners

http://www.milkbarmag.com/2014/06/30/hammer-and-tongs-pop-up-dinners/

The Friends with Benefits series returns, giving you the chance to taste the menus of three up-and-coming young Melbourne chefs.

Somewhere Else video sings of summer

http://www.milkbarmag.com/2014/05/30/somewhere-else-video-sings-of-summer/

It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.

Cocktail of the week: Negroni

http://www.milkbarmag.com/2014/05/02/cocktail-of-the-week-negroni/

The classic cocktail gets a boozy twist thanks to the bartenders at Fatto.

Cocktail of the long weekend: The Easter Bunny

http://www.milkbarmag.com/2014/04/17/cocktail-of-the-long-weekend-the-easter-bunny/

We're celebrating the long weekend by whipping up bunny-themed cocktail.

Malbec World Day

http://www.milkbarmag.com/2014/04/15/malbec-world-day/

Dip your beak in booty load of Argentine reds and empanadas this Thursday. Tango too.

Cocktail of the week: The Bushman’s Sling

http://www.milkbarmag.com/2014/04/11/cocktail-of-the-week-the-bushmans-sling/

The Singapore Sling gets a uniquely Aussie twist.

Cocktail of the week: ‘A Dram for Midas’

http://www.milkbarmag.com/2014/03/07/cocktail-of-the-week-a-dram-for-midas/

Chilled water, whisky and grapefruit balance out this crafty cocktail. Make it yourself or check it out at the Food Fest.

Dandenong Market’s World Food Fare

http://www.milkbarmag.com/2014/02/27/dandenong-markets-world-food-fare/

Taste new flavours from around the globe down in the 'Nong this Sunday.

Mesa Verde

http://www.milkbarmag.com/2014/02/18/mesa-verde/

Tequila flights, fresh produce, a rooftop garden and spaghetti westerns comes to Curtin House.

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