Food and Drink
Posted by Matt Wilson
03. Nov, 2014
Melbourne is a city known for its numerous bars and the wide range of cocktails available. These bars are often ranked among the best in the world, and that’s not just Milk Bar talking, that’s fact! Go Melbourne! It won’t come as a shock to you then that former Melbourne bartender Sam Ross is considered one of the best and most influential mixologists in the world, and has struck it big in New York’s bar scene at his bar Attaboy. He’s currently back in town as the official ambassador for Bar Schweppes in the Birdcage for the Melbourne Cup carnival.
Why did you want to become a bartender, and what got you so keen on cocktails?
My first shift behind a bar was as a bar back at the age of fifteen. It was love at first sight. I adored being back there, loved the teamwork and the buzz if it. I never wanted to do anything else.
What made you decide to head over to New York?
It was always my plan. As soon as I was of legal drinking age in the US, I was heading to New York City. Even as a kid, before I even knew I wanted to be in bars, the idea of moving to New York was always so appealing.
How does New York and LA’s bar scenes compare to Melbourne’s bar scene?
High levels of customer service. And bartenders that like to have fun.
Tell us a bit about Comme Ca,the cocktail program you teach in LA.
At the time (2007), Los Angeles was definitely a little lacking in terms of an established cocktail scene. But with Comme Ca, we were able to build a program from scratch and train up a team of super keen bartenders to lead the charge out there. These guys have since gone on to open and run some of the finest cocktail joints LA has to offer and knowing that they all got their initial training at Comme Ca is very rewarding.
Do you get many Hollywood heavyweights come into your New York bar Attaboy? What are they like to serve?
All of them! Probably. Maybe. It’s dark in there!
What will you be doing with yourself at Bar Schweppes for the Melbourne Cup Carnival? It must be great fun getting to show off your skills around the world like this.
Hanging out with my mate Rich Sommer! He’s a big cocktail fan and a regular at the bar and Schweppes have brought him out with me to talk cocktails and drink cocktails and gamble and cause small amounts of mischief and drink more cocktails. Not a bad deal really…
If you want to try one of Sam’s fab cocktails for yourself, head over to the Birdcage at the Spring Carnival. You’re going to be getting drunk there anyway, so why not try an internationally acclaimed bartender’s mix?
"Dicky Rosenthal", motivational speaker and expert on manliness, has arrived in Australia for Melbourne Fringe.
Jessica Hackett’s story in Journey of a Thousand Smiles details her heroic activism in her deeds in the treatment of asylum seekers and refugees.
Performer Andi Snelling's one-person performance Deja Vu at Melbourne Fringe showed real talent through her exceptional body movement and facial expressions.
The Guerrilla Gameshow is on again, this time with a vintage Halloween theme!
Self-taught artist tohm has dedicated his second exhibition to nothing but the colour black. A dark event indeed.
The MTC's latest challenges the perception of war in modern suburbia through two very different families.