Entertainment

   

Milking the Cow

Posted by

<
>

If cheese and wine are the food of the gods, Milk the Cow is Mount Olympus. St. Kilda’s licensed fromagerie, Milk the Cow has risen to the attention of Melburnians with its four-metre-long cheese cabinet, stacked high with golden wheels of cheese, and superbly matched beverages from whiskey to sake.

But if St Kilda is out of reach, the team at Allium Food and Wine has joined forces with Milk the Cow to bring the sacred practice of cheese tasting to Malvern on the third Wednesday of every month.

Allium (nee Livingroom) will select four beverages – be that wine, craft beer or whiskey – as a challenge for Milk the Cow’s cheesemonger, Laura Lown.  Lown will then recount the stories behind each choice as she guides the guests through her matches in Allium’s intimate and homey setting – a neighbourhood local with a finely tuned, modern menu.

The layout echoes Milk the Cow’s ‘Perfect Match Mondays’, but is scheduled as a battle on the mid-week blues.  Towards the end of the night, the beverages and cheeses will also be available for guests to take home, perhaps rehearse a story or two to their friends, as the delicacies will be on sale at Allium (and at Milk the Cow for attendees) for cellar door prices. With tickets only $39, it’s a wonder any cheese lover could resist.

Hump Day Cheese at Allium Food and Wine
12-18 Claremont Avenue, Malvern, Victoria
7pm – 9pm on the third Wednesday of each month starting May 21
$39pp, bookings essential
(03) 9576 0356
www.allium.com.au


Art & Design

http://www.milkbarmag.com/2017/06/19/linden-new-arts-winter-exhibitions/

Linden New Art’s Winter Exhibitions

Milk Bar Mag checked out Linden New Art's winter exhibitions, Avian Interplanetary by Sam Leach and The Opposite of Wild by Kylie Stillman.

http://www.milkbarmag.com/2017/05/30/love-art-of-emotion-1400-1800/

Love: Art of Emotion 1400–1800

Love is in the air at the National Gallery of Victoria. Milk Bar Mag checked their latest exhibit, Love: Art of Emotion 1400–1800.

http://www.milkbarmag.com/2017/05/12/passage/

Passage

Tom Goldner's Passage will see you walk down a Kensington laneway to be transported into the beautiful world of The Alps.

Food and Drink

http://www.milkbarmag.com/2017/06/15/the-pie-shop/

The Pie Shop

Milk Bar Mag was lucky enough to check out their range of their oh-so-sweet (and savoury) pie range at The Pie Shop in Brunswick East.

http://www.milkbarmag.com/2017/06/14/the-craft-co-cheese-making-class/

The Craft & Co: Cheese-making class

Milk Bar Mag presents the next The Craft & Co class for every foodie out there, a cheese-making class.

http://www.milkbarmag.com/2017/06/08/queen-of-the-south/

Queen of the South

Queen of the South has recently released a new vegan menu, and it’s plant-based fine dining at its best.