Photo & Video
Posted by Dan Kuseta
10. Apr, 2014
This May Chin Chin is gearing up to open its third restaurant, Kong.
Mixing Japanese and Korean flavours with US slow cooking techniques, Kong ticks all the foodie boxes any self-respecting Melbourne restaurant needs these days.
Ahead of the launch we caught up with the Kong crew to learn the secret of making perfect kimchi and barbecued meat.
The new kid on the Collingwood bar block Dingo's Bar proudly celebrates the kitschy iconic Australian pop culture we love.
Claypots Barbarossa is one of those venues in Melbourne that works for nearly every occasion.
Milk Bar Magazine spoke with Tank Fish & Chippery owner Bill Makris on their new Finding Emo fish burgers.
Movenpick are giving away over 5,000 scoops of ice-cream across their 23 boutiques this Monday!
Singer, songwriter and comedic genius Jude Perl will launch her debut album Modern Times at The Toff in Town.
Milk Bar Mag got to speak with JackJackJack's singer Maggie Baines about their upcoming show at the St Kilda Festival.