Photo & Video
Posted by Dan Kuseta
10. Apr, 2014
This May Chin Chin is gearing up to open its third restaurant, Kong.
Mixing Japanese and Korean flavours with US slow cooking techniques, Kong ticks all the foodie boxes any self-respecting Melbourne restaurant needs these days.
Ahead of the launch we caught up with the Kong crew to learn the secret of making perfect kimchi and barbecued meat.
Milk Bar Magazine speaks with Amelia Trompf, the author of the new children's book Who is Fitzy Fox?, set right here in Melbourne.
The NGV has been filled with the talented Edgar Degas’ art containing 206 pieces of work.
Prepare to be glamoured by the exclusive events that Melbourne Spring Fashion Week has in store for us all in 2016.