Photo & Video
Posted by Dan Kuseta
10. Apr, 2014
This May Chin Chin is gearing up to open its third restaurant, Kong.
Mixing Japanese and Korean flavours with US slow cooking techniques, Kong ticks all the foodie boxes any self-respecting Melbourne restaurant needs these days.
Ahead of the launch we caught up with the Kong crew to learn the secret of making perfect kimchi and barbecued meat.
Dare to be proudly different this weekend and enjoy a flick!
Milk Bar Mag reviewed Land of Mine, a heartbreakingly powerful film at the tail end of World War 2.
Rules for Living is a marvellous and hilarious comedy looking at the murky waters of family Christmas.