Photo & Video
Posted by Dan Kuseta
10. Apr, 2014
This May Chin Chin is gearing up to open its third restaurant, Kong.
Mixing Japanese and Korean flavours with US slow cooking techniques, Kong ticks all the foodie boxes any self-respecting Melbourne restaurant needs these days.
Ahead of the launch we caught up with the Kong crew to learn the secret of making perfect kimchi and barbecued meat.
Monique Dawes is an Australian actor and performing artist who is tenaciously working to take her career to the next level in Los Angeles.
The Royal Croquet Club is back in town in all its might and majesty with some of the best food and music Melbourne has to offer.
World War II epic Allied is a great mix of romance, drama and high stakes action.