Art & Design
Posted by Sarah Oh
27. Mar, 2014
Calling all meat lovers, including those with a sweet tooth. Jess Pryles (aka BurgerMary) is back again and teaming up with some of our country’s best producers and chefs to bring Carnivores Ball to the magnificent Ormond Hall on April 4 and 5.
A bit of change from her usual protein-induced coma, BurgerMary’s three-course menu celebrates all things meat, including desserts. From 7pm, it’s a showdown with meat as the star. Then, prepare yourself for a sweet and savoury finish, as pastry talents Shaun Quade and Gavin Baker bring you home with the pork fat caramel doughnut, finished with cinnamon and pork scratching sugar, accompanied with baked sweet corn custard.
It’s all happening at St Kilda Road’s iconic art institution. Get ready for a late night with a western flair. And, the dress code is entirely optional; so feel free to wear anything from a tuxedo to a t-shirt.
Book your tickets to Carnivores Ball at www.carnivoresball.com
Doors open at 4pm, with dinner served at 7pm.
557 St Kilda Rd, Melbourne VIC 3004
Dare to be proudly different this weekend and enjoy a flick!
Milk Bar Mag reviewed Land of Mine, a heartbreakingly powerful film at the tail end of World War 2.
Rules for Living is a marvellous and hilarious comedy looking at the murky waters of family Christmas.
Bail Out's plans to help out Melbourne's disadvantaged youth.
Snap away with The Fox Darkroom, a mecca for photography aficionados to learn all about the traditional methods of black and white photography.
It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.