Food and Drink


The Bebida Rosita from Mamasita

Posted by


Yes, Mamasita does a lot more than Mexican food and lines out the door. It’s true.

Since 2010 the perennially popular restaurant has been refining its tequila-only cocktail list, plucked from the dozen tequila-based libations on rotation. Their latest creation is the Bebida Rosita.

Tipping its hat to the Old World but bringing along new school Latino flavours, the Bebida Rosita combines hibiscus-infused tequila and 30yr oloroso sherry in this ‘little pink drink’.

Representing the sour family, this plucky drink packs more punch than you might think, with a generous kick of habanero bitters at the finish.

30ml hibiscus infused tequila 30ml 30yr oloroso sherry 15ml lemon juice 15ml sugar syrup
1 egg white 2/3 thimble of habanero bitters

Combine all except bitters in boston glass add ice and shake the jesucristo out of it!
Strain into glass, add bitters
Drink whilst velvety and cold repeat

Art & Design

The House Of Dior

Milk Bar Mag checked out The House Of Dior: Seventy Years of Haute Couture exhibition bringing together fashion and art in the always-beautiful National Gallery of Victoria.

Moments by Dominic Taranto

Milk Bar Mag had the privilege of having an advanced viewing of Moments, and a chat with Dominic Taranto, the humble and hard-working artist behind it.


Milk Bar Mag will attend the opening night of Moments, Northside artist Dominic Taranto's largest show to date.

What's On

The Holy Weekender

Milk Bar Mag gives you the run down of what you can expect at Glenferrie Station's Holy Weekender.

East Malvern Wine and Food Festival

It's market day! Milk Bar Mag gives the run down of what to expect at the East Malvern Wine and Food Festival.

The Village Festival 2017

Returning to Edinburgh Gardens this coming weekend is The Village Festival, celebrating artistic performances, visual arts, music, food and culture.