Food and Drink
Posted by Paul Drury
29. Nov, 2013
Yes, Mamasita does a lot more than Mexican food and lines out the door. It’s true.
Since 2010 the perennially popular restaurant has been refining its tequila-only cocktail list, plucked from the dozen tequila-based libations on rotation. Their latest creation is the Bebida Rosita.
Tipping its hat to the Old World but bringing along new school Latino flavours, the Bebida Rosita combines hibiscus-infused tequila and 30yr oloroso sherry in this ‘little pink drink’.
Representing the sour family, this plucky drink packs more punch than you might think, with a generous kick of habanero bitters at the finish.
30ml hibiscus infused tequila 30ml 30yr oloroso sherry 15ml lemon juice 15ml sugar syrup
1 egg white 2/3 thimble of habanero bitters
Combine all except bitters in boston glass add ice and shake the jesucristo out of it!
Strain into glass, add bitters
Drink whilst velvety and cold repeat
Bail Out's plans to help out Melbourne's disadvantaged youth.
Snap away with The Fox Darkroom, a mecca for photography aficionados to learn all about the traditional methods of black and white photography.
It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.