Food and Drink
Posted by Paul Drury
21. Nov, 2013
Since October the Taxi team have been serving up dollops of nostalgia and comfort food done a little bit special.
This weekend is your last chance to get in while the going’s good. Up for grabs is four courses of fun made up of tuna sashimi, rare beef salad with roasted peanuts & red chilli, Szechwan pork and steamed Chatham Island blue cod with ginger & spring onion.
At $65 with that view it’s a pretty good bet for a lazy, indulgent late spring Sunday.
To find out more visit taxidiningroom.com.au.
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