Food and Drink
Posted by Paul Drury
08. Nov, 2013
This week at New Gold Mountain we’re pushing the boundaries of conventional cocktail ingredients with our drink “Give Peas a Chance”.
We’re using Snow Peas, 666 Tasmanian Vodka, Sake, Salt, Pepper and Lemon. The addition of salt and pepper in this drink function to highlight the vegetal notes in the drink, a small amount of a potent flavour changing the way the key note comes out in a drink.
As vegetables come more to the forefront of the cocktail world, expect to see more from New Gold Mountain.
30ml Snow Pea Infused 666
30ml junmai daiginjo sake
15ml Fresh lemon juice
15ml simple syrup
Shake with ice and strain into a rocks glass with ice.
Garnish with a snow pea and enjoy!
Dare to be proudly different this weekend and enjoy a flick!
Milk Bar Mag reviewed Land of Mine, a heartbreakingly powerful film at the tail end of World War 2.
Rules for Living is a marvellous and hilarious comedy looking at the murky waters of family Christmas.
Treat the special someone in your life to a night of smiles and screams at Luna Park's Luna Love this Valentine's Day.
Movenpick are giving away over 5,000 scoops of ice-cream across their 23 boutiques this Monday!
Singer, songwriter and comedic genius Jude Perl will launch her debut album Modern Times at The Toff in Town.