Food and Drink
Cocktail of the Week: Give Peas a Chance
Posted by Paul Drury
08. Nov, 2013
This week at New Gold Mountain we’re pushing the boundaries of conventional cocktail ingredients with our drink “Give Peas a Chance”.
We’re using Snow Peas, 666 Tasmanian Vodka, Sake, Salt, Pepper and Lemon. The addition of salt and pepper in this drink function to highlight the vegetal notes in the drink, a small amount of a potent flavour changing the way the key note comes out in a drink.
As vegetables come more to the forefront of the cocktail world, expect to see more from New Gold Mountain.
30ml Snow Pea Infused 666
30ml junmai daiginjo sake
15ml Fresh lemon juice
15ml simple syrup
Pinch salt
Pinch pepper
Shake with ice and strain into a rocks glass with ice.
Garnish with a snow pea and enjoy!
Entertainment
;)
MICF: Dazza and Keif Reenact the Romeo + Juliet Movie Playing All the Roles
Find out why Dazza and Keif Reenact the Romeo + Juliet Movie Playing All the Roles is one of the best shows at the Melbourne International Comedy Festival.
;)
MICF: Bronwyn Kuss – Pillows xxxx
With a unique blend of dry wit, tragic storytelling and magnetic charisma, Bronwyn delivers a master class of comedy at her new show Pillows xxxx as part of the Melbourne International Comedy Festival (MICF).
;)
Alessio Carducci: you think youre better than me?
What is the difference between a polemicist and a polygamist? Find out at Alessio Carducci’s outrageously funny and borderline controversial MICF show, you think youre better than me? Runs until April 21 at The Dove Club.
Uncategorized
;)
An interview with Christie Johnson, Melbourne Marathon
We spoke with dietician Christie Johnson ahead of the Melbourne Marathon.
;)
Tea and Cheese Pairing
Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.
get involved
