Food and Drink

   

Cocktail of the Week: Give Peas a Chance

Posted by

<
>

This week at New Gold Mountain we’re pushing the boundaries of conventional cocktail ingredients with our drink “Give Peas a Chance”.

We’re using Snow Peas, 666 Tasmanian Vodka, Sake, Salt, Pepper and Lemon. The addition of salt and pepper in this drink function to highlight the vegetal notes in the drink, a small amount of a potent flavour changing the way the key note comes out in a drink.

As vegetables come more to the forefront of the cocktail world, expect to see more from New Gold Mountain.

30ml Snow Pea Infused 666
30ml junmai daiginjo sake
15ml Fresh lemon juice
15ml simple syrup
Pinch salt
Pinch pepper
Shake with ice and strain into a rocks glass with ice.
Garnish with a snow pea and enjoy!


Entertainment

http://www.milkbarmag.com/2017/12/11/good-time/

Good Time

Bank robberies, a New York City crime scene and Robert Pattison. Good Time is the latest film that will divide your viewing party.

http://www.milkbarmag.com/2017/11/27/bread-crumbs/

Bread Crumbs

As part of the Poppy Seed Festival, Bread Crumbs is a warped retelling of Hansel and Gretel, a stylised exploration into the link between gender roles and domestic abuse.

http://www.milkbarmag.com/2017/11/23/jarrow/

Jarrow

Jarrow teamed up with Remote Control Records to film a bunch of songs from their forthcoming album in front of a thirsty crowd.

What's On

http://www.milkbarmag.com/2017/12/04/the-pleasure-garden-ticket-giveaway/

The Pleasure Garden ticket giveaway

Milk Bar Mag is giving away two double-passes to The Pleasure Garden, the one-day music, arts and food festival held at St Kilda Foreshore.

http://www.milkbarmag.com/2017/11/28/the-big-design-market/

The Big Design Market

Milk Bar Mag gives you a run down of what to expect at this year's The Big Design Market.

http://www.milkbarmag.com/2017/11/14/the-holy-weekender/

The Holy Weekender

Milk Bar Mag gives you the run down of what you can expect at Glenferrie Station's Holy Weekender.