Food and Drink

   

Goldilocks

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Finding Melbourne’s newest cocktail bar is almost an adventure in itself. Enter through the chaos on Noodle Kingdom, pass the steaming plates of dumplings and the kitchen and take the unmarked elevator at the back. Go to the fourth floor and the doors open up to Goldilocks.

Owner Lou Dare and his team of mixologists have created a venue that plays on its name without all the kitsch. Opulent Chesterfield lounges, private booths, custom made fixtures, moody lighting and table service make for a very grown up fable.

Start your own story with a Lamington Flip No.2 ($20) a cocktail that puts grandma’s to shame (sorry granny!) There’s another five cocktails on the rotating list, along with wines and beers from local producers.

Chef Katie Marron has created tasty picnic baskets made for sharing, including Chicken Little (fried Chicken, dill pickles and a punchy three bear’s sauce, $18) and truffle butter popcorn ($8). Not only is the kitchen open till 3am, but soon you can venture into the woods. Goldilocks will be opening their rooftop forest in six weeks. But that’s another story.

GOLDILOCKS BAR
L4 264 Swanston Street, Melbourne
Mon – Sun 5pm – 3am
goldilocksbar.com.au
facebook.com/goldilocksbar
@goldilocksbar


Art & Design

http://www.milkbarmag.com/2017/09/14/the-house-of-dior/

The House Of Dior

Milk Bar Mag checked out The House Of Dior: Seventy Years of Haute Couture exhibition bringing together fashion and art in the always-beautiful National Gallery of Victoria.

http://www.milkbarmag.com/2017/08/08/moments-by-dominic-taranto/

Moments by Dominic Taranto

Milk Bar Mag had the privilege of having an advanced viewing of Moments, and a chat with Dominic Taranto, the humble and hard-working artist behind it.

http://www.milkbarmag.com/2017/08/02/moments/

Moments

Milk Bar Mag will attend the opening night of Moments, Northside artist Dominic Taranto's largest show to date.

Uncategorized

http://www.milkbarmag.com/2012/05/11/tea-and-cheese-pairing/

Tea and Cheese Pairing

Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.

http://www.milkbarmag.com/2012/04/28/book-launch-borsch-vodka-and-tears-%e2%80%93-food-to-drink-with/

Book Launch: Borsch, Vodka and Tears – Food to Drink With

Come and toast the new book Borsch, Vodka and Tears: Food to Drink With at its launch at Bar 303.