Photo & Video

   

Photographer of the week: Marshal Brown

Posted by

<
>

Hailing from the border town of Albury, 21 year old Marshal Brown studied 3D animation in Melbourne before traveling the world and snapping everything that got in his way.

“I’m allergic to work, but an artist for life. In my 21 years here I’ve met some really great people and seen some really cool things along the way,” asserts Brown.

The snapper tells us he aims to capture everyday people, objects and landscapes in his work, the stuff that many wouldn’t bother to document. The majority of Brown’s work tends to be monochrome, because of the beauty he finds in black and white images.

Brown’s next project will be in South America, where he plans to capture the colours and the culture.

To see more visit marshalbrown.tumblr.com


Entertainment

http://www.milkbarmag.com/2018/01/19/cell-block-tango/

Cell, Block Tango

The Butterfly’s Club new show Cell, Block Tango: Showtunes on Modern Dating, where they can honestly say ‘yes, that happened to me.’

http://www.milkbarmag.com/2018/01/17/sweet-country/

Sweet Country

Director Warwick Thornton, who created the Aussie masterpiece Samson and Delilah, has upped the ante with his latest film, Sweet Country.

http://www.milkbarmag.com/2018/01/15/big-in-japan/

Big in Japan

Big in Japan is a brand new documentary that follows local filmmaker and self-labelled “ordinary guy”, David Elliot-Jones, to Japan as he sets out on a shameless venture to become a celebrity overseas.

Food and Drink

http://www.milkbarmag.com/2018/01/11/ripponlea-food-and-wine/

Ripponlea Food and Wine

Reopening its doors, Ripponlea Food and Wine positions itself as the glamorous dining experience you need to check off your ‘Must Hit in 2018’ list.

http://www.milkbarmag.com/2017/12/22/twenty-pho-seven/

Twenty Pho Seven

Twenty Pho Seven is Australia’s first 24-hour pho restaurant and it is quite simply pho you.

http://www.milkbarmag.com/2017/12/20/supafish/

Supafish

Supafish is the latest boozy barge serving slinging cocktails, delicious Mexican eats and all-round cool vibes.