Food and Drink
Posted by Jo Greggains
16. May, 2013
Tucked away on upper Little Lonsdale Street is Water Flame. Manned by happy staff with a similarly disposed décor, this unassuming Taiwanese place is good for a quick bite after work before you dash off to a show or gig nearby.
The great thing about Taiwanese cuisine is that it’s genre-straddling, reflected in the extensive menu. Chinese and Japanese influences are apparent with won ton soup ($5.80) through to bento boxes ($9.00) and a range of sakes on offer, as well as traditional Taiwanese dishes.
The crowd-pleasing popcorn chicken ($6.80) was served with deep fried basil leaves, which gave the dish a nice fragrant kick. However I wish I had realised that the pork ribs with spicy salt and chilli sauce ($9.00) were also deep fried, as I would have ordered something else for a bit of variety. By the end of the meal I was stuffed and looking enviously at vegetables on other people’s tables. Luckily the refreshingly chilled 13.5% sake ($8.50) was a sprightly digestive.
Perhaps it was the choices I made on the menu but I was left feeling a bit over-fried at the end. I also die a little on the inside when the only chilli sauce on offer is the Thai sweet variety.
If you’re watching the clock (or your wallet) then this place is a winner – plenty of tables, friendly service and well-priced. If you’re watching your cholesterol then perhaps not.
336 – 368 Little Lonsdale St, Melbourne
Mon – Fri: 11am – 10pm
Sat 5pm – 11pm
A new grocery service focuses on fresh produce and delivers the good in old milk man costumes.
Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.
Movenpick are giving away over 5,000 scoops of ice-cream across their 23 boutiques this Monday!
Singer, songwriter and comedic genius Jude Perl will launch her debut album Modern Times at The Toff in Town.
Milk Bar Mag got to speak with JackJackJack's singer Maggie Baines about their upcoming show at the St Kilda Festival.