Art & Design

   

Transitions Film Festival

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The Transitions Film Festival returns to Melbourne for its second year, with events taking place at Federation Square, ACMI and Cinema Nova. A fusion of sustainability, environmentalism and cinema, the Transitions Film festival showcases a number of documentaries highlighting the efforts of those who work around the globe to ensure its continued survival.

Notably, the festival will be hosting national premiere of Gus Van Sant’s Promised Land, which was co-written by its star Matt Damon and explores the controversial topic of coal seam mining. The program also features discussions and forums with filmmakers and local sustainability leaders.

As an added sweetener, riding you bike to events held at Cinema Nova will entitle you to concession prices.

The second annual Transitions Film Festival takes place from 15- 23 Feb.
Tickets and further info can be found at transitionsfilmfestival.com


Entertainment

http://www.milkbarmag.com/2016/09/30/vanishing-act/

Vanishing Act

Vanishing Act is a raucous cabaret that explores the 21st century obsession with success.

http://www.milkbarmag.com/2016/09/30/tangled-adulthood/

Tangled Adulthood

Tangled Adulthood explains the ups and downs of adulthood through dance at Melbourne Fringe.

http://www.milkbarmag.com/2016/09/28/manful/

Manfül

"Dicky Rosenthal", motivational speaker and expert on manliness, has arrived in Australia for Melbourne Fringe.

Food and Drink

http://www.milkbarmag.com/2016/09/22/punchbowl-canteen/

Punchbowl Canteen

Punchbowl Canteen is one of the newest eateries in Port Melbourne serving delicious but simple meals with local produce.

http://www.milkbarmag.com/2016/07/28/movenpick-are-giving-away-free-ice-cream/

Movenpick Are Giving Away Free Ice Cream!

Movenpick are giving away over 5,000 scoops of ice-cream across their 23 boutiques this Monday!

http://www.milkbarmag.com/2016/07/27/eataliano-by-pino/

Eat’aliano By Pino

The newly opened Italian eatery on High Street, Eat’aliano by Pino, stands out thanks to its head chef Pino Russo.