Posted by Dan Kuseta
13. Nov, 2012
|November 18, 2012|
Spoonbill Restaurant and Bar is the newish restaurant attached to The Olsen, mothership of the Art Series Hotels.
Befitting such an arty surrounding they’re hosting a somewhat swanky deconstructed cocktail degustation this Sunday. It works like this. The Spoonbill team will be breaking down five cocktails and matching them with food. Your mission, should you choose to accept it, is to eat and drink it all.
There’ll be stuff like Mojitos with snapper tacos, Espresso Martinis with pepper crusted venison and Long Island Iced Teas with seared duck breast.
I can think of worse ways to spend a Sunday arvo.
WHEN: 6pm for a 6.30pm start, Sunday 18 November
WHERE: Spoonbill Bar and Restaurant @ The Olsen, 637 – 641 Chapel Street, South Yarra
WEB: Tickets $120 pp, available at venue or by emailing firstname.lastname@example.org
A film about a young girl's path to sainthood.
Our chat with Jeremy Neale on his new song, his career and his show at Ding Dong Lounge.
Who Am I - No System Is Safe is a brilliant German hacker thriller.
Bail Out's plans to help out Melbourne's disadvantaged youth.
Snap away with The Fox Darkroom, a mecca for photography aficionados to learn all about the traditional methods of black and white photography.
It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.