Posted by Dan Kuseta
10. Sep, 2012
|November 21, 2012|
There’s more to fried chicken than the Colonel’s crispy strips and a dodgy Zinger. Fried chicken can be a thing of beauty that you don’t need to be drunk or hungover to enjoy.
Every Wednesday night Rockwell and Sons are serving up what might just be the best damned fried fowl in town. But you can’t chicken out and have to book ahead. $60 will get you the whole bird plus sides (ie enough for four to share, though you might have to toss a coin over who gets the beak).
The early diner gets the bird so pre-book-book to avoid disappointment.
WHEN: Every Wednesday, but book ahead by calling 8415 0700
WHERE: Rockwell & Sons, 288 Smith Street, Collingwood
Movenpick are giving away over 5,000 scoops of ice-cream across their 23 boutiques this Monday!
The newly opened Italian eatery on High Street, Eat’aliano by Pino, stands out thanks to its head chef Pino Russo.
The Tiny Chef in Essendon teaches children the great skill of cooking.
In the first of our monthly peek behind-the-scenes of Melbourne's restaurant scene, we witness the mayhem and madness of Chin Chin's daily staff meal. Affectionately known at 'trough'.
We were lucky enough to attend Chin Chin's first birthday bash and document David Thompson's 13-course degustation as it happened.