What's On

   

Fried chicken at Rockwell & Sons

Posted by Dan Kuseta

<
>

November 21, 2012
7:00 am

There’s more to fried chicken than the Colonel’s crispy strips and a dodgy Zinger. Fried chicken can be a thing of beauty that you don’t need to be drunk or hungover to enjoy.

Every Wednesday night Rockwell and Sons are serving up what might just be the best damned fried fowl in town. But you can’t chicken out and have to book ahead. $60 will get you the whole bird plus sides (ie enough for four to share, though you might have to toss a coin over who gets the beak).

The early diner gets the bird so pre-book-book to avoid disappointment.

WHEN: Every Wednesday, but book ahead by calling 8415 0700
WHERE: Rockwell & Sons, 288 Smith Street, Collingwood
WEB: facebook.com/RockwellandSons


Art & Design

http://www.milkbarmag.com/2013/11/20/happy-valley/

Happy Valley

Finding joy in art, design and retail rarities.

http://www.milkbarmag.com/2013/01/29/speak-words-in-a-house-of-bricks/

Speak words in a House of Bricks

A night of spoken poetry, art, culture and cheap drinks at House of Bricks gallery in Collingwood.

http://www.milkbarmag.com/2012/12/10/flavours-of-melbourne/

Flavours of Urban Melbourne

The sequel to The Flavours of Melbourne takes a look behind-the-scenes at some of the city's best loved restaurants.

Photo & Video

http://www.milkbarmag.com/2013/06/21/video-trough-feeding-at-chin-chin/

VIDEO: Trough feeding at Chin Chin

In the first of our monthly peek behind-the-scenes of Melbourne's restaurant scene, we witness the mayhem and madness of Chin Chin's daily staff meal. Affectionately known at 'trough'.

http://www.milkbarmag.com/2012/06/22/chin-chins-first-birthday-a-photo-essay/

Chin Chin’s First Birthday – A Photo Essay

We were lucky enough to attend Chin Chin's first birthday bash and document David Thompson's 13-course degustation as it happened.