Posted by Dan Kuseta
10. Sep, 2012
|November 21, 2012|
There’s more to fried chicken than the Colonel’s crispy strips and a dodgy Zinger. Fried chicken can be a thing of beauty that you don’t need to be drunk or hungover to enjoy.
Every Wednesday night Rockwell and Sons are serving up what might just be the best damned fried fowl in town. But you can’t chicken out and have to book ahead. $60 will get you the whole bird plus sides (ie enough for four to share, though you might have to toss a coin over who gets the beak).
The early diner gets the bird so pre-book-book to avoid disappointment.
WHEN: Every Wednesday, but book ahead by calling 8415 0700
WHERE: Rockwell & Sons, 288 Smith Street, Collingwood
Our chat with John Roebuck on the ReelGood Film Festival and his passion for cinema.
Melbourne party rock band Reika will be launching their single ‘Fat Stacks’ at the Grace Darling Hotel in Collingwood.
Celebrating 10 years of thought-provoking performance art, the acclaimed burlesque show returns to it’s Melbourne roots.
American themed burger joint Gramercy Social has got Prahran salivating for some good ol' burgers.
The new kid on the Collingwood bar block Dingo's Bar proudly celebrates the kitschy iconic Australian pop culture we love.
Claypots Barbarossa is one of those venues in Melbourne that works for nearly every occasion.