Photo & Video

   

Photographer of the week: David Ewing

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David Ewing is a Melbourne-based photographer who has been freelancing since 2000. He’s worked around the globe from Malta to a two year assignment in Xiamen, China.

Since returning from a four year journey that took him through Asia, Europe and the Middle East David has been focusing on teaching. These days he mixes it up by teaching at Grenadi School of Design and runing his own online courses.

See more of David’s work at
davidewingphotography.com
photographystudies.com.au


Art & Design

http://www.milkbarmag.com/2016/05/12/henry-talbot-1960s-fashion-at-the-ngv/

Henry Talbot: 1960s fashion at the NGV

If your eye tends to be drawn to the finer things in life, then you'll be captivated by Henry Talbot's 1960s fashion photography exhibition at the National Gallery of Victoria.

http://www.milkbarmag.com/2016/05/05/melbourne-art-book-fair-2016/

Melbourne Art Book Fair 2016

Writers, publishers and book lovers alike flooded the walls of the National Gallery of Victoria over the weekend for the Melbourne Art Book Fair.

http://www.milkbarmag.com/2016/04/28/andy-matthews-and-matt-stewart-logistical-nightmare/

Andy Matthews and Matt Stewart – Logistical Nightmare

Milk Bar Mag chatted to comedy duo Andy Matthews and Matt Stewart about Logistical Nightmare, their show at the Melbourne Comedy Festival and the other happenings in their lives.

Food and Drink

http://www.milkbarmag.com/2016/07/27/eataliano-by-pino/

Eat’aliano By Pino

The newly opened Italian eatery on High Street, Eat’aliano by Pino, stands out thanks to its head chef Pino Russo.

http://www.milkbarmag.com/2016/06/07/wednesday-nights-at-400-gradi/

Wednesday Nights at 400 Gradi

400 Gradi is famous to Melbournians and their Aperitivo Nights are the best thing since sliced pizza.

http://www.milkbarmag.com/2016/06/01/mister-bianco/

Mister Bianco

Mister Bianco has all the winning ingredients for a fabulous restaurant and Milk Bar Mag was lucky enough to attend an exclusive dinner, proving to be a wonderful experience.