Food and Drink
Posted by Charley Greenfield
30. Aug, 2012
For months, I have been watching Tomboy come together piece by piece through my studio window on Smith Street. It may sounds very creepy, but when you work on this side of Johnston Street good coffee is far & few between.
Long before the paper was down from the windows, I suspected this place might be something special (not just because it’s in an old milk bar). Raw brick benches with built in speakers servicing the ancient record player. Cinema chair seating & industrial workbenches for communal seating.
Catering for gluten free, vegan & sweet tooth’s all over Melbourne, Tomboy’s menu shows off the culinary chops of owners Pia Hambour and Georgina March, who also run wholesale baking business Box Brownies. Sweet stuff includes the fantastic fruit & nut muesli with yoghurt & honeycomb ($9.5, gluten free).
Beyond sweets there’s a rotating menu of seasonal items, with a focus on vegetarian options. We I visited the avocado & feta smash with mint ($13) was selling like hotcakes.
Apart from the food Pia and Georgina have set up a rotating collection of local art on the walls, and have started their own publication, The Tomboy Paper, about life and times in Collingwood.
I reckon this new cafe’s a must for anyone who likes to have their cake & eats it too.
Milk Bar Magazine speaks with Amelia Trompf, the author of the new children's book Who is Fitzy Fox?, set right here in Melbourne.
The NGV has been filled with the talented Edgar Degas’ art containing 206 pieces of work.
Prepare to be glamoured by the exclusive events that Melbourne Spring Fashion Week has in store for us all in 2016.
Bail Out's plans to help out Melbourne's disadvantaged youth.
Snap away with The Fox Darkroom, a mecca for photography aficionados to learn all about the traditional methods of black and white photography.
It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.