What's On

   

4.48 Psychosis

Posted by

<
>

August 22, 2012
9:00 am

“We do not see things as they are, we see things as we are”Anaïs Nin

4.48 Psychosis offers a brutal and poetic glimpse into the world as perceived through the fractured mind of British playwright, Sarah Kane.

A play with no specific characters or stage direction, 4.48 Psychosis was the last and most experimental work of Kane’s before her suicide in 1999. The work is a subjective insight into the depressed mind, and an exploration of isolation, dependency, relationships, and love. Artistic Director Matt Ryan intends to do justice to the abstract beauty of 4.48 Psychosis by working with an ensemble of seven to create an improvised, movement-based adaptation of the text.

Given the largely misunderstood nature of the depression epidemic, this is a play which is as poignant and relevant today as it was when penned over a decade ago.

WHEN: Wednesday, 22 August, 8pm start
WHERE: Revolt ArtSpace, 12 Elizabeth Street, Kensington
WEB: revoltproductions.com/melbourneevents/byevent/4.48_Psychosis1


Art & Design

http://www.milkbarmag.com/2016/08/30/degas-a-new-vision/

Degas: A New Vision

The NGV has been filled with the talented Edgar Degas’ art containing 206 pieces of work.

http://www.milkbarmag.com/2016/08/24/melbourne-spring-fashion-week-2016/

Melbourne Spring Fashion Week 2016

Prepare to be glamoured by the exclusive events that Melbourne Spring Fashion Week has in store for us all in 2016.

http://www.milkbarmag.com/2016/07/29/ngv-fridays/

Friday Nights At NGV

Head over to the NGV on Friday nights to see beautiful art and listen to some great live music.

Food and Drink

http://www.milkbarmag.com/2016/07/28/movenpick-are-giving-away-free-ice-cream/

Movenpick Are Giving Away Free Ice Cream!

Movenpick are giving away over 5,000 scoops of ice-cream across their 23 boutiques this Monday!

http://www.milkbarmag.com/2016/07/27/eataliano-by-pino/

Eat’aliano By Pino

The newly opened Italian eatery on High Street, Eat’aliano by Pino, stands out thanks to its head chef Pino Russo.

http://www.milkbarmag.com/2016/06/07/wednesday-nights-at-400-gradi/

Wednesday Nights at 400 Gradi

400 Gradi is famous to Melbournians and their Aperitivo Nights are the best thing since sliced pizza.